Ingredients:  Row white rice( Pachari )-500 gm Grated coconut-1/2 coconut Salt – needed( 1 table spoon) Water Instructions to prepare

for the gulab jamuns: maida:¼ cup Milk powder:1 cup ghee:½ tsp baking soda :1/4 tbs yogurt: as required for making

Ingredients: Chicken: 1 kg Biriyani rice( kayama or kola) : 500gm Ghee: 200gm Onion: 8 big onions Tomato : 5

Ingredients: Biriyani rice( kayama or kola) : 500gm Ghee: 100gm Salt: as needed Water: as needed Cardamom: 4 no.s Cloves(

Ingredients: Tomato : 3 big, chop into small pieces Tamarind(puli) :25gm, lemon size Asafoetida (Kayam): 5 gm, a small piece

Ingredients: Row rice (Pachari, Idli rice): 500gm Urad Dal (Uzhunnu paripp):200gm Salt: as needed Water: For grinding Prepring batter (Uzhunnu

Ingredients: Row rice (Pachari): 500gm Urad Dal (Uzhunnu paripp):150gm Salt:As needed Water: For grinding Ghee: for making dosa Prepring batter

Ingredients: Semolina (Rava): 500gm Milk: 1 litter Sugar: 300gm Cardamom: 5 to 7 no.s ( make it into fine powder

Ingredients: Milk: 1/2 litter (Raw milk) Sugar: 200gm Egg: 4 Cashew: 10 no.s Vanilla essence: 4 drops Water: as needed

Ingredients: Chicken: 1/2 kg (prefer boneless chicken) Capsicum: 1 ( medium sized , cut it into cubed size) Onion: 1