Ingredients: Milk: 1/2 litter (Raw milk) Sugar: 200gm Egg: 4 Cashew: 10 no.s Vanilla essence: 4 drops Water: as needed
Ingredients: Rice Ada : 200 gm ( Rice ada or Palada will get ready made from store) Milk : 1 litter Sugar
Ingredients: Dal: 100gm Tamarind : 50gm( size of a big lemon) Asafoetida: Small piece Onions: 4 nos (Chop into small
Clams meat is known as Kakka Or Erunth (northern side) in kerala. clams are shell fish with lots of nutritious.
Trivandrum style fish curry very easy to prepare and its very tasty too.. You can use any type of fish
Kanava Thoran (Squid Stir-Fry) is a popular Kerala dish made with tender squid cooked with spices, grated coconut, and curry
Chakka Erissery / Chakka Curry Jackfruit Erissery Jackfruit is known as super food. Every part of jack-fruit is edible. Raw
Njandu curry/ Crab curry /Njandu Roast / Crab Roast Ingredients: Crab: 1/2 kg cleaned, (4-5 nos) Coconut: 5-6 tbsp grated
Preparation time 20 mins Cook time 10 mins for preparing the thing to be done. 30 mins (your recipe is
Ingredients : For marinating the chicken : Whole Chicken Yogurt : 1/2 cup Tandoori Masala mix : 1 packet Ginger-garlic
Ingredients: Cooked Rice : 1 cup (basmati preferred) Wheat flour : 1/ 2 cup Rice flour : 1 cup Curd
Ingredients: Onion : 1 chopped Tomato : 1 chopped Coriander leaves: 2 stems , chopped Mixed Veggies , as per your
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