Pudhina Chutney
Ingredients: Coconut : 1/2 coconut Mint leaves (Putheena) : 5 to 6 stems Green chilies : 1 to 2 nos (cut into small pieces) salt: 3/4 tbs Vinegar (lemon juice) : 1/2 tbs (optional) Water :1/4 cup water Preparation: Grate the coconut. In
Gobi manchurian
Ingredients: Marinating Cauliflower Cauliflower: 1 medium sized Ginger paste: 1/2 tbs Garlic paste : 1/2 tbs Cornflour : 4 to 5 tbs ( based on the size of cauliflower) Maida : 4 to 5 tbs Soya sauce: 1/2 tbs Pepper powder : 1/2 tbs Salt
Special Brinjal Fry
Ingredients: Brinjal : 2 medium sized Red chili powder :1 tbs Turmeric powder :1/2 tbs Coriander powder: 1 tbs Cornflour :2 to 3 tbs Sambar powder : 1 tbs (optional, for masala taste and good aroma) Salt: as required Oil : Preparation: Clean the
Soya chunks fry
Ingredients: Soya chunks: 250 gm Red chili powder : 2 tbs Pepper powder : 1/2 tbs turmeric powder :1 tbs Coriander powder: 1 tbs salt: as required Ginger paste : 1/2 tbs Garlic paste : 1/2 tbs Cornflour : 3 to 4 tbs Salt: as
Vegetable Fried Rice
Ingredients: Basmati rice ( or Biriyani rice) : 500gm Onion: 4 big size Garlic paste : 2 tbs Ginger paste : 2 tbs Green piece: 100gm (Optional, soak it into water for 4 to 5 hours and cook it in a pressure cooker).
Vanilla ice cream
Ingredients: Whipping cream :1 1/2 cup Milk : 1 1/2 cup Milk maid: 1/2 tin vanilla essence :1/2 tbs Preparation: In a bowl beat the whipping cream. In another bowl mix milk, milkmaid and vanilla essence. Add the whipping cream into this and
Bread Samosa
Ingredients: Bread: 10 pieces Egg:3 nos Sugar:4 tbs Maida : 4 t0 5 tbs Chicken/ Beef : 250 gm Onion: 3 nos Green chilies: 3 Ginger garlic paste: 1 tbs Turmeric powder: 1/2 tbs Garam Masala: 1/2 tbs Salt : 1 tbs Oil:
Grape wine
Ingredients: Wine grape – 1 kg Sugar – 1 kg water – 1 liter Clove – 20 gm Cardamom – 20 gm Cinnamon stick- 20 gm Glass jar to make the wine. Clean the Jar and dry it. Preparation: Boil the water and allow to
Curd Salad
Ingredients: Curd: 1 cup Onion :1 medium sized Tomato : 1 medium sized Salad cucumber : a small one Green chilies : 2 nos Salt: 1 tbs Vinegar : 1 tbs ( you can avoid this if you dont want to include) Preparation: