Coconut chutney
Ingredients: Coconut: 1/2 coconut Green chili: 2 no.s Curry leaves: 1 stem Salt:As required Water: as required Mustard seeds:1/4 tbs Curry leaves: 1 stem Oil: for splutter the mustard Preparation: Grate the coconut. In a mixer add coconut, sliced green chili, 1/4 to
Pappada vada
Ingredients: Pappadam : 5 Rice: 200gm Gram flour: 50 gm black sesame:a small spoon Cumin seeds: a small spoon Salt: a small pinch Turmeric powder: 1/2 spoon Chili powder: 1/2 spoon Preparation: Soak the rice in water for minimum 1 hour. Then wash
Kadala Curry
Ingredients: Bengal Gram(channa) -500gm Onion – 2 medium Ginger – small piece finely chopped garlic – 1 full finely chopped Green chili -3 finely chopped Coconut – 1/2 coconut( finely grated). Turmeric powder -1 tsp Chili powder – 1 tbsp Coriander powder -3 tsp Garam Masala
Green mango drink
Ingredients: Green Mango: 1 medium sized (Remove the skin Cut it into small pieces) Sugar( 6 tbs) : as required Cold Water: 4 glass Preparation: In a mixer add mango pieces sugar and water. mix it well until it become a juice. filter the mixture using juice sieve. serve it
Cucumber juice
Ingredients: Cucumber: 1 medium sized (Cut it into small pieces) Lemon juice: 1 lemon jiuce Salt(1tbs) or sugar( 3 tbs) : as your wish Cold Water: 2 glass (As required) Preparation: In a mixer add cucumber pieces, lemon juice, sugar or salt and
Prawns Biriyani
Ingredients: Prawns : 250gm Biriyani rice ( kayama or kola) : 500gm Ghee: 100gm Onion: 300gm Tomato : 250gm Garlic: 3 no.s ( chopped into fine pieces) Ginger: 50gm ( chopped into fine pieces) Green chilies:4 to 5 Turmeric powder: 1 tablespoon Chili powder: 1 table spoon Pepper powder: 1 table spoon
Vegetable Biriyani
Ingredients: Biriyani rice( kayama or kola) : 500gm Ghee: 100gm Onion: 300gm Tomato : 250gm Garlic: 3 tbs( chopped into fine pieces) Ginger: 2 tbs ( chopped into fine pieces) Green peas: 100gm (soak it into water for 4 to 5 hours and cook it in
Upma(Rava)
Ingredients: Semolina (Rava) : 500gm Onion (chopped finely) :2 medium sized green chilly: 5 nos (chopped) Urad dal/split :1 tsp Ginger :½ inch (chopped finely) mustard :1 tsp Curry leaves: 1 sprig Chopped coriander leaves :2 tbsp oil or ghee : as required for frying salt as
Masala Dosa
Ingredients for dosa: Row rice (Pachari): 500gm Urad Dal (Uzhunnu paripp):150gm Salt:As needed Water: For grinding Ghee: for making dosa Ingredients for Masala( for 5 masala dosa): Potatoes: 500gm onions : 250gm (chopped) green chilies: 3 or 4 Ginger :1 tsp (Finely Chopped ) Garlic :1 tsp (Finely Chopped