Passion Fruit Juice
Passion fruit is difficult to eat because of its tartness. But these fruits are rich with antioxidants and vitamins. Eating as it is is little bit challenging task, Drink of this fruit is very delicious. Here is the recipe for this. Ingredients: Ripe
Kaalan
Ingredients: Medium Riped banana : 2 nos Curd : 1 cup Coconut : 1/2 coconut Mustard seeds: 1 tsp Green Chili: 3 to 4 nos. vertically sliced. Red Chili: 3 nos Curry Leaves: 2 to 3 stems Turmeric powder Salt: to taste Sugar:
Kootu curry
koottu curry with Chena-kaaya(elephant foot yam- raw banana) Ingredients: Elephant foot yam (chena) : 250gm Raw banana (kaaya): 250gm Coconut (Grated ) : 1 medium sized coconut.(if big one , use 1/2 portion) chickpeas or chana dal or kadala paripp(kadala): 50gm (1/2 galss)
Olan
Ingredients: Ash gourd (Ilavan):250gm Black eyed peas(vanpayar):100 gm Green chilli: 4 nos Coconut : 1/2 coconut Ginger piece : A small pieces (Chop into small pieces) Salt : needed Curry leaves : 2 stems Coconut oil -3 tsp Preparation: Peel off the Ash
Pazham Pradhaman
Ingredients: Ripe banana :1/2 kg (2 to 3 bananas medium sized) Jaggery: 250 gm Cardamom : 5nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation:
Pineapple pachadi
Ingredients: Pineapple: 1 medium sized Green chili : 4 Nos Curd: 1 cup Curry leaves:4 stems Coconut (Grated ) : 1 coconut Cumin seeds:1 Tea spoon Mustard seed: 2 tbs Red chili : 2 Nos Coconut oil : 2 to 3 tbs Sugar
Ari Payasam (Paal payasam)
Ari Payasam OR pal payasam Ingredients: Rice:150gm (Brown rice, unakkalari ) Milk : 1 litter
Kappa Mulakittath
Kappa mulakittath Or Tapioca Curry Ingredients: Tapioca or kappa : 500 gm ( 1 large size) Onions: 1 nos (Chop into small pieces) Ginger: a small piece Garlic: 8 to 10 cloves. Green chilies: 5 to 6 nos (sliced) Curry leaves Turmeric powder
Lemon pickle
Ingredients: Lemon : 1/2 kg Red chili powder (kashmiri red chili powder):1/2 cup Green chili: 2 or 3 Chop the chilies into small pieces Mustard seeds: 1 tbs Fenugreek seeds: 1/2 tbs Asafoetida: Small piece Salt : as needed Oil(Sesame oil): 2tbs Vinegar: