Kakka Irachi Thoran
Clams meat is known as Kakka Or Erunth (northern side) in kerala. clams are shell fish with lots of nutritious. Here we get cleaned clams meats itself, if you are buying with shells, steam it for 20-25 minutes. clam will open its shell,
Trivandrum Style Fish Curry
Trivandrum style fish curry very easy to prepare and its very tasty too.. You can use any type of fish to make curry. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovies , known as nethal, kozhuva in
Kanava(Squid) Thoran
Kanava Thoran (Squid Stir-Fry) is a popular Kerala dish made with tender squid cooked with spices, grated coconut, and curry leaves. It’s a flavorful, spicy, and aromatic dish that pairs well with rice. Here’s a simple recipe for making Kanava Thoran: Ingredients Properly
Chakka Erissery
Chakka Erissery / Chakka Curry Jackfruit Erissery Jackfruit is known as super food. Every part of jack-fruit is edible. Raw jackfruit is rich source of fiber and other vitamins. Here in kerala we used to make different curries with raw jackfruit. Jackfruit errissery
Nadan Njandu curry(Crab Curry)
Njandu curry/ Crab curry /Njandu Roast / Crab Roast Ingredients: Crab: 1/2 kg cleaned, (4-5 nos) Coconut: 5-6 tbsp grated Onion: 3 no ( chop into small size pieces) Shallots: 15 nos Tomato: 1 no ( chop into small pieces) Green chilies:3 to 4 nos Ginger: 1
Masala Capsicum
Preparation time 20 mins Cook time 10 mins for preparing the thing to be done. 30 mins (your recipe is ready) Ingredients used in Masala Capsicum • Capsicum – 5 numbers. • Oil – 5 tablespoons. • Mustard seeds – 1 teaspoon. •
Oven baked tandoori chicken and rice
Ingredients : For marinating the chicken : Whole Chicken Yogurt : 1/2 cup Tandoori Masala mix : 1 packet Ginger-garlic paste : 1 tbs For the Rice 2 cup uncooked long grain rice 1 onion chopped finely 2 carrots chopped 2 clove garlic
Instant Dosa
Ingredients: Cooked Rice : 1 cup (basmati preferred) Wheat flour : 1/ 2 cup Rice flour : 1 cup Curd : 1/ 2 cup Baking soda : a pinch Salt : as needed Water: 1 and half cup Ghee: for making dosa Prepring