Avalose podi
Avulose podi is an traditional kerala food for snacks. In malabar, it is called as “pooram varathathu”. Ingredients: Row white rice( Pachari )-500 gm Grated coconut-2 coconut Salt – needed( 1 to 2 table spoon) Cumin seed: 1 tbs Sugar: as needed Instructions
Tharipola
For small cake( 8 pieces) Ingredients: Egg: 2 nos Maida:1/2 glass Semolina (Rava) : 1 tbs Cardamom powder : 1 pinch Sugar :1/2 glass (powdered) Ghee: as needed Cashews : for decoration Preparation: Mix egg , sugar and cardamom powder in a bowl.
Chocolate Cake in Pressure cooker
There was a time when I used to whine about how I cannot bake a cake since I don’t own a microwave oven. But that was before I discovered that you could bake cakes in your pressure cooker and they turn out just
Chocolate mug cake
Ingredients: All-purpose flour (maida) – 3tps Cocco powder – 1/8 tp Baking powder – 1/4 tp Baking soda – 1pinch Melted butter – 2tps Condensed milk – 3tps Milk – 4tps Chocolate chunks – 4-6 small chunks Preparation: Add all-purpose flour,cocco powder, baking
Carrot halwa
Ingredients: 1 kg carrots, grated into small pieces 1/2 tin condensed milk + 1/2 cup milk 3/4 cup sugar 1/4 tsp cardamom powder ( optional ) 3 heaped tbsp butter or ghee flaked or crushed almonds/pistachios/cashews for garnishing. Instructions : Boil the grated
Cabage Thoran
Ingredients: Cabage: 250gm Bengal Gram Dal (chana dal, kadala paripp) : 50 gm Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies :2 Mustard: 1 tbs Turmeric powder: 1/2 tbs Salt : 1/2 to 3/4 tbs
Nellikka Uppilittath(Gooseberry)
Ingredients: Nellikka(Gooseberry) : 10 nos Salt: as needed Green chilies: 5 nos( as needed) Chopped Ginger and garlic : 1tbs Vinegar: 3 or 4 tbs ( You can avoid this, if you dont want) water: as needed Preparation: Clean the Gooseberry and place in
Chembila Appam (Colacasia)
Ingredients: Row white rice( Pachari ) : 250 gm Grated coconut : 1/2 coconut Salt : needed( 1 to 2 table spoon) Red chili powder: 1 tbs Turmeric powder :1 tbs Asafoetida powder: 1/2 tbs Tamarind : a small piece Garlic : 2
Beef Biriyani
Ingredients Beef : 1kg Biriyani rice : 1kg Ghee: 100gm Onion : 4 nos Tomato : 3 nos Ginger garlic paste: 3 table spoon Green chilies : 4 nos Chili powder 1 table spoon Tumeric powder 1 table spoon Pepper powder as needed