Beetroot Halwa
Ingredients: Beetroot: 2 medium sized Milk: 2 cup( medium size cup) Cashews : 5 nos Sugar : 8 to 10 tbs Cardamom powder : 1 to 2 pinch Ghee : as needed Preparation: Peel off beetroots and grate into small pieces. In a
Row banana – dal curry (kaya paripp curry)
Ingredients: Dal: 25gm( a small cup) Row banana : 1 medium sized. Small Onions: 2 nos (Peel off onions and chop into small pieces) Green chilies: 4 nos (sliced) Curry leaves: 2 stems Grated Coconut: 1/2 coconut Turmeric powder: 1/2 tbs Red chili powder :
Egg-banana Ularthiyath
Ingredients: Egg : 2 Banana : 2 medium sized Cashews : 5 nos Raisins : 5 nos Sugar : 4 tbs Cardamom powder : 1 to 2 pinch Ghee : as needed Preparation: Peel off bananas and cut into small pieces. In
Unnakaaya
For 30 to 35 numbers Ingredients: Banana : 1 kg Egg: 6 nos Ghee: 2 tbs Sugar : 10 tbs Oil: for deep fry Water: as needed Cardamom powder: 1 pinch Cashew nuts, Raisin(Kismis) : 50 gm each ( for filling) Oil -For deep fry Preparation:
Stuffed chicken( kozhi nirachath)
Ingredients: Chicken: 1 kg full chicken, no need to make pieces, cleaned whole chicken, we need to stuff filling inside of this. Onion: 4 big onions Tomato :3 tomatoes Garlic paste : 2 tbs Ginger paste: 2 tbs Green chilies:4 to 5 Red
Chicken cutlet
For 15 number of cutlets Ingredients chicken: 250gm potatoes: 3 nos onions : 2 nos ( Finely Chopped ) green chilies: 3 or 4 ( Finely Chopped ) Ginger :1 tsp (Finely Chopped ) Garlic :2 tsp (Finely Chopped ) Coriander leaves: 3 or 4 stems curry leaves:3 or 4 stems
Kann vach chutta pathiri (kannachuttathiri)
Kann vach chutta pathiri(kannachuttathiri) is a special malabar dish, its very easy to make. Different types of preparations are there. Here is the traditional way of making it. Lets try it To make 5 to 6 nos: Ingredients: Maida flour – 500gm ghee- 1tbsp
Tomato curry ( Thakkaali curry)
For 4 person Ingredients: Tomato: 5 nos Onions : 1/2 medium sized onion chopped into small pieces.( or 1 small). Green chilies: 2 nos Garlic: 3 nos ( chop into small pieces ) Ginger : 50 gm (chop into small pieces) Curry leaves : 2 stems Green chilies : 1
Beetroot thoran
Ingredients: Beetroot: 2 nos Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies : 1 Mustard: 1 tbs Turmeric powder: 1/2 tbs Salt : 1/2 to 3/4 tbs Grated coconut : 3 tbs Preparation: Clean the