Pazham nirachath
For 5 numbers Ingredients: Banana : 5 numbers ( 5 medium sized) Grated coconut-1 Coconut Ghee: 100 gm Maida : 100 gm Sugar : 4 to 5 tbs Oil: for deep fry Salt: as needed Water: as needed Cardamom: 4 no.s ( crushed) Cashew nuts, Raisin(Kismis) Preparation:
Varuthuperi (Kaya varuthath)
For 250 gm Banana chips: Ingredients: Row Banana:500 gm salt : as needed Oil : 1/2 litter (for deep fry) Preparation: Peel off the bananas , for this using a knife slice the skin vertically. Once remove the skin set aside the bananas
sharkara varatti
For 250 gm sharkara varatti: Ingredients: Row Banana:500 gm Jaggery:250gm Rice flour : 3 tbs Dried ginger powder : 10gm ( roast it before using) ( chukk in malayalam) salt : as needed Water: For grinding sesame powder:5 gm( 1 to 2 tbs)( roast
Chana(Kabuli Kadala) Roast
Ingredients: White Chickpeas (Kabuli Chana) : 250 gm Onion: 4 nos( Chop into small size) Tomatoes: 3 nos( Chop into small size) Green chilies: 3 or 4 ( Split into two) Garlic paste: 1 tbs Ginger paste: 1 tbs Red chili powder: 1 tbs Coriander powder:2 tbs Chicken masala powder: 2 tbs
Carrot Thoran (Carrot Upperi)
Ingredients: Carrot: 2 nos Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies : 1 Mustard: 1 tbs Turmeric powder: 1/2 tbs Salt : 1/2 to 3/4 tbs Grated coconut : 3 tbs Preparation: Clean the
Vegetable Cutlet
Ingredients Potatoes: 250gm Beetroot : 250 gm ( or Carrot) onions : 2 nos ( Finely Chopped ) green chilies: 3 or 4 ( Finely Chopped ) Ginger :1 tsp (Finely Chopped ) Garlic :2 tsp (Finely Chopped ) Coriander leaves: 3 or 4 stems curry leaves:3 or 4 stems Turmeric
Chutney powder
Ingredients: Row rice : 100gm , (kuruva rice, chotari etc… not pachari) Urad Dal (Uzhunnu paripp):200gm Red chilly : 6 nos Asafoetida : small piece Curry leaves : 5 stems Salt – as needed oil: as required Preparation: In a pan roast
Milk Avil(Rice Flake Milk shake)
Ingredients: Banana :2 small size Rice Flake : 1 small cup ( you can use roasted or raw) Sugar : 1/2 cup Frozen Milk: 500 ml Roasted peanut :3 tbs + 1 tbs ( for decoration) Roasted Cashews : 5 or 6 nos Preparation: In a
Easy Chicken Fry
Ingredients: Chicken : 250 gm Ginger paste: 1/2 tbs Garlic paste : 1/2 tbs Red chili powder : 1 tbs Pepper powder : 1/2 tbs turmeric powder : 1 tbs chicken masala powder : 1 tbs (you can avoid this ingredients if you dont