Chicken curry with fried coconut
Ingredients: Chicken : 500 gm Red chili powder : 2 tbs Pepper powder : 1 tbs turmeric powder :2 tbs Coriander powder: 1 tbs salt: as required Garam masala powder: 1 tbs Coconut : 1/2 grated coconut Potatoes : 2 nos ( cut into
Chicken Manchurian
Ingredients: Boneless Chicken : 300 gm ( cut into cube shaped) Egg : 1 Ginger paste: 1 tbs Garlic paste : 1 tbs Cornflour : 50 gm. Maida : 3 tbs Oil : for deep fry Onion : 2 big size ( cut into medium sized
Chicken roast
Ingredients: Chicken : 500 gm Red chili powder : 2 tbs Pepper powder : 1 tbs turmeric powder :2 tbs Coriander powder: 1 tbs salt: as required Garam masala powder: 1 tbs Onion : 4 big size ( chop into small size pieces) Tomato : 3 nos (
Special Chicken curry
Ingredients: Chicken : 500 gm Red chili powder : 2 tbs Pepper powder : 1 tbs turmeric powder :2 tbs Coriander powder: 1 tbs salt: as required Garam masala powder: 1 tbs Onion : 6 big size ( chop into small size pieces) Tomato : 4 nos (
Ada Pradhaman ( using coconut milk)
Ingredients: Ada:200gm Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: Soak the ada in warm water for 20 minutes.
Gothambu payasam (wheat payasam)
Ingredients: wheat :500gm Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: Crush the wheat into small particles( or you
Chicken kuruma
Ingredients: Chicken : 250 gm potatoes: 2 medium sized (chop into medium sized square pieces) Onion: 2 nos( Chop into small size) Tomatoes: 2 nos( Chop into small size) Green chilies: 5 or 6 ( Split into two) Garlic paste: 1 tbs Ginger paste: 1 tbs Coriander powder:1 tbs Pepper powder:1 tbs
Semiya Payasam(Vermicelli payasam)
Ingredients: Vermicelli(Semiya) : 200 gm Milk : 1 litter Sugar : 1/2 kg (or as required) Cardamom : 10 nos ( crush it well) Ghee : as required. Butter: 2 tbs ( if milk maid use half tin) Cashew nuts : 10 nos Raisins : 10 nos water: as
Cherupayar paripp pradhaman
Ingredients: Moong dal :500gm (cherupayar paripp) Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: In a pan roast the dal