Palada payasam
Ingredients: Rice Ada : 200 gm ( Rice ada or Palada will get ready made from store) Milk : 1 litter Sugar : 1/2 kg (or as required) Cardamom : 10 nos ( crush it well) Ghee : as required. Butter: 2 tbs ( if milk maid use
Mango juice
Ingredients: Mango :2 nos ( cut into small pieces) Sugar : 4 tbs Cold milk:2 glass Preparation: In a mixer add mango pieces, and sugar, crush it. Then pour milk and mix it well until it become a thick juice . serve it into 2 glasses.
Sharjah shake
Ingredients: Milk : 500 ml , Freez the milk Peanuts: About 100 gms Sugar: 4 tbs Banana: 2 small Boost: 2 tbs Preparation: Crush the peanuts in a mixer. Add banana pieces into it. mix it well using mixer. Then add frozen milk pieces and mix
Carrot Juice
Ingredients: Carrot :4 nos medium sized Sugar : 3 tbs Cold Water :2 glass Preparation: In a mixer add Carrot pieces, sugar and water. mix it well until it become a juice( not too much thick). filter the mixture using juice sieve. serve it into 2 glasses.
Simple Fish Fry
Ingredients: Fish : 250 gm ( any type of fish) Turmeric powder: 1 tbs Red chili powder: 2 tbs Salt: as required( 1/2 tbs) curry leaves Oil: for deep fry Preparation: Clean the fish well. cut the fish required size. In a bowl add the fish pieces, turmeric powder,
Fish curry with coconut milk
Ingredients: Fish : 250 gm ( any type of fish) Tamarind: 15gm( size of a big lemon) Onions: 2 nos (Chop into small pieces) Grated Coconut: 1/2 coconut Green chilies: 4 nos (sliced) Ginger: a small piece Garlic: 1 full. Curry leaves: 4 to 5 stems Turmeric powder:
Mathi curry
Mathi mulakittath or chala curry Ingredients: Sardines (Mathi/Chaala) : 250 gm Tamarind: 10gm( size of a big lemon) Onions: 2 nos (Chop into small pieces) Ginger: a small piece Garlic: 1 full. Green chilies: 2 nos (sliced) Curry leaves: 4 to 5 stems Turmeric powder: 1 tbs
Munthiri koth
Ingredients: Raw rice (Pachari): 500gm Jaggery: 400 gm Moong dal :500gm (cherupayar paripp) Cardamom : 10 nos (make it powder ) Water: For grinding Oil : 1/2 litter (for deep fry) Preparation: Preparing rice batter: Soak the rice for 2 to 3 hours. Wash and
Ulli vada
Ingredients: Gram flour: 200 gm Salt: as needed Water: For mixing Onions:3 nos (slice the onion vertically, not chopping) Green chilies: 3 nos. (Chop into small pieces) Garlic – 1/4 full finely chopped Ginger – small piece finely chopped Oil : 1/2 litter (for deep fry) Preparation: