Pakka vada
Ingredients: Gram flour: 100 gm Maida: 100 gm Salt: as needed Water: For mixing Onions:1 nos (Chop into small pieces) Green chilies: 3 nos. (Chop into small pieces) Garlic – 1/2 full finely chopped Ginger – small piece finely chopped Oil : 1/2 litter (for deep fry) Preparation:
Chicken ada
Ingredients: Row white rice( Pachari )-500 gm Banana leafs : make medium sized rectangular shaped pieces Hot Water -approximately 1 cup For filling: Chicken: 250gm Curry leaves: 3 stems ( chop into small pieces) Onions:2 nos (Chop into small pieces) Green chilies: 2 nos.
Ada (Ilayada)
Ingredients: Row white rice( Pachari )-500 gm Grated coconut-1/2 coconut Jaggery : 200gm Cardamon powder : 1/2 tsp Banana leafs : make medium sized rectangular shaped pieces Hot Water -approximately 1 cup Instructions to prepare flour: Either you can use ready made pathiri flour or prepare
Paripp vada
Ingredients: Dal :250gm Salt: as needed Water: For grinding Curry leaves: 3 stems ( chop into small pieces) Onions:1 nos (Chop into small pieces) Green chilies: 2 nos. (Chop into small pieces) Garlic – 1 full finely chopped Ginger – small piece finely chopped Oil :
Uzhunnu vada
Ingredients: Urad Dal (Uzhunnu paripp):250gm Salt: as needed Water: For grinding Curry leaves: 3 stems ( chop into small pieces) pepper : 10 nos. (crush into small pieces) Green chilies: 2 nos. (Chop into small pieces) Rice powder : 2 tbs ( for
Neyyappam
Ingredients: Row rice (Pachari): 1 kg Jaggery: 1 kg Banana : 2 nos(mysore banana) Maida flour :200gm Water: For grinding Baking sodaBlack sesameCumin(Jeerakam) : 1 table spoon Black sesame:25 gm Baking soda : 1/4 tbs Cardamom : 10 nos (make it powder ) Oil : 1/2
Mango pickle
Ingredients: Mango: 2 medium sized ( cut into small uniform pieces) Red chili powder:50gm Green chili: 2 or 3 Chop the chilies into small pieces Mustard seeds: 1 tbs Fenugreek seeds: 1/2 tbs Asafoetida: Small piece Salt : as needed Oil: 2tbs Vinegar:
Pavakka Pachadi (Bitter Gourd pachadi)
Ingredients: Bitter Gourd: 250gm Curry leaves: 4 to 6 stems Coconut (Grated ) : 1/4 coconut Turmeric powder: 1 tbs Red chili Powder: 1 tbs Coriander powder: 2 tbs Tamarind: lemon sized Mustard seed: 2 tbs Red Chili :3 nos Coconut oil : 6 to 7 tbs(
Mampazha pulissery
Ingredients: Ripe mango: 3 nos (Remove the skin and chop into small pieces, use seeds also) Green chili: 5 to 6 nos (Slice green chili length wise) Cumin seeds:1/2 tbs Turmeric powder:1/2 tbs Red chili powder: 1/2 tbs Curd:1 cup Mustard: 1tbs Oil: 2 tbs Salt: as needed