Inchi curry (Puli inchi)
Ingredients: Ginger : 100gm ( clean the ginger and cut into small pieces) Tamarind: 25gm (lemon sized) Green chilies: 4 nos (Cut into small pieces) Curry leaves : 4 stems (Chop into small pieces) Turmeric powder :1 tsp Red chill powder – 2 tsp Mustard seeds: 1/4
Moru curry
Ingredients: Curd :1 cup Use Raw banana or cucumber for making the curry. Cut into medium size pieces. If raw banana don’t remove the entire peel. just need to remove the outer peel as very thin layer : 250gm Salt: to taste Coconut Oil:1
Cucumber pachadi (Vellari Pachadi)
Ingredients: Yellow Cucumber(Indian Cucumber): 250gm Green chilli : 4 Nos Curd: 1/2 cup Curry leaves: 4 to 6 stems Coconut (Grated ) : 1/2 coconut Cumin seeds:1 Tea spoon Mustard seed: 2 tbs Coconut oil : 2 to 3 tbs Water : as required Salt : as required Preparation: Coconut
Vegetable kuruma
Ingredients: Green peas: 250 gm potatoes: 2 medium sized (chop into medium sized square pieces) Carrot: 2 carrot (chop into medium sized pieces, not so much small) Beans: 100 gm (make into small pieces) Cauliflower: 1 medium sized (clean properly and make into small
Egg roast
Ingredients: Egg: 4 Onion: 4 nos( Chop into small size) Tomatoes: 3 nos( Chop into small size) Green chilies: 3 or 42 ( Split into two) Garlic paste: 1 tbs Ginger paste: 1 tbs Red chili powder: 1 tbs Chicken masala powder: 1 tbs ( you can avoid this if you
Onion- tomato roast
Ingredients: Onion: 4 nos( Chop into small size) Tomatoes: 3 nos( Chop into small size) Green chilies: 3 or 42 ( Split into two) Garlic paste: 1 tbs Ginger paste: 1 tbs Red chili powder: 1 tbs Chicken masala powder: 1 tbs ( you can avoid this if you not prefer)
Green Peas roast
Ingredients: Green piece : 250 gm Onion: 4 nos( Chop into small size) Tomatoes: 3 nos( Chop into small size) Green chilies: 3 or 4 ( Split into two) Garlic paste: 1 tbs Ginger paste: 1 tbs Red chili powder: 1 tbs Coriander powder:2 tbs Chicken masala powder: 2 tbs ( you
Avial
Ingredients: Raw banana: 250gm Elephant foot yam (Chena) :250gm Snake gourd(padavalam): 250gm Drumstick: 2 to 3 No Yellow Cucumber(Indian Cucumber): 300gm Carrot: 2 No (medium size) Beans: 100gm Green chilli : 10 Nos Green mango: 1 no( medium size) Curd: 1/2 cup Curry leaves: 4 to 6
Sambar
Ingredients: Dal: 100gm Tamarind : 50gm( size of a big lemon) Asafoetida: Small piece Onions: 4 nos (Chop into small pieces) Tomatoes: 4 nos ( cut into small pieces) Carrot: 1 no ( cut into small pieces) Potatoes: 2 nos ( cut into medium sized pieces) Brinjal