Egg Biriyani
Ingredients: Egg: 4 Biriyani rice( kayama or kola) : 500gm Ghee: 100gm Onion:500gm Tomato : 250gm Garlic: 3 no.s ( chopped into fine pieces) Ginger: 50gm ( chopped into fine pieces) Green chilies:4 to 5 Turmeric powder: 1/2 table spoon Pepper powder: 1 table spoon Biriyani powder (garam
Chilli chicken
Ingredients: Chicken: 1/2 kg (prefer boneless chicken) Capsicum: 1 ( medium sized , cut it into cubed size) Onion: 1 ( Chop into medium size) Green chilies: 2 ( Split into two) Garlic paste: 1/4 tbs Gingerpaste: 1/4 tbs Cornflour: 4 tbs Maida
Caramel pudding
Ingredients: Milk: 1/2 litter (Raw milk) Sugar: 200gm Egg: 4 Cashew: 10 no.s Vanilla essence: 4 drops Water: as needed Preparation: Preparing Caramel: In a pan add 4 to 5 table spoon of sugar and 2 table spoon of water. allow the mixture
Dosa
Ingredients: Row rice (Pachari): 500gm Urad Dal (Uzhunnu paripp):150gm Salt:As needed Water: For grinding Ghee: for making dosa Prepring batter (Dosa maavu) : Soak the rice and Dal separately for 2 to 3 hours. Wash and drain out the water from both. Grind
Rasam
Ingredients: Tomato : 3 big, chop into small pieces Tamarind(puli) :25gm, lemon size Asafoetida (Kayam): 5 gm, a small piece 1 table spoon if it is powder Cumin(Jeerakam) : 2 table spoon Garlic: 25 gm, 1 big garlic onion, chop into fine pieces
Ghee Rice
Ingredients: Biriyani rice( kayama or kola) : 500gm Ghee: 100gm Salt: as needed Water: as needed Cardamom: 4 no.s Cloves( grambu):5- 6 Cinnamon(Patta)- 3 small ieces Onion: 1 small sliced Coriander- chopped (for decoration) Cashew nuts, Raisin(Kismis) : Fry it in ghee for