Chayamansa Thoran
chayamansa is a spinach type shrub. its leaves look like tapioca’s leaves but is edible. Used to cook like thoran. More about chayamansa : http://www.mathrubhumi.com/agriculture/organic-farming/chayamansa-cnidoscolusaconitifolius-1.1877161 Ingredients: Chayamansa leaves : 20 to 25 nos Onions : 1 medium size Green chilies: 2 nos Curry leaves
Kallumakkaya Biryani
Kallumakkaya or kadukka or kakka or Mussels biriyani Ingredients: Mussels : 20 to 25 nos (cleaned) Biriyani rice ( kayama or kola) : 500gm Ghee: 100gm Onion: 300gm Tomato : 250gm Garlic: 3 no.s ( chopped into fine pieces) Ginger: 50gm ( chopped into fine pieces) Green
Ari Murukk
Ingredients: Row rice (Pachari): 1 kg Urad Dal (Uzhunnu paripp):100 gm Asafoetida: Small piece Black seasame seeds : 1 tbs Cumin seeds : 1 tbs Salt:As needed Water: For grinding Coconut oil : For deep fry Preparing dough: Soak the rice 4 hours. Wash
Salted kozhukatta
Ammini kozhukkatta or simply kozhukatta is an easy and delicious recipe. Preparing for breakfast and also used as a evening snack. Ingredients: Row white rice( Pachari )-250 gm Salt:1/2 tbs Hot Water -approximately 1 cup Mustard seeds : 1tbs Shallots : 10 to
cherupayar curry
Moong dal curry Ingredients: Moong dal(cherupayar) -100 gm Onion – 1 medium garlic – 4 cloves Green chili -3 finely chopped Coconut – 1/2 coconut( finely grated). Turmeric powder Chili powder Salt needed Oil – 2 tbsp Mustard seeds -1 tsp Curry leaves- few Cumin
Cherupayar Thoran
Ingredients: Moong dal(cherupayar) -100 gm Onion – 1 medium Green chili -3 finely chopped Turmeric powder -1 tsp Chili powder – 1/2 tbsp Salt : needed Oil – 2 tbsp Mustard seeds -1 tsp Curry leaves- few Instructions: Soak Moong dal(cherupayar) for 30 minutes.
chicken stuffed chapathi
Chicken filling is stuffed inside chapati balls and roll it out. Its healthy and can be easily prepared. for 4 to 5 nos. Ingredients: chicken : 4 to 5 medium sized chicken pieces onions : 2 nos ( Finely Chopped ) green chilies: 3
Egg Masala(Gravy type)
Ingredients: Egg : 4 nos Onion : 2 big size ( chop into small size pieces) Tomato : 2 nos ( chop into small pieces) Green chilis: 3 nos ( make a paste of it) Ginger : a small pieces ( make into paste) Garlic: 4