Beetroot Juice
Ingredients: Beetroot : 1 lemon : 1/2 lemon juice Cold water:2 glass Sugar : 4 to 5 tbs Preparation: Peel off the beetroots and make it medium sized pieces. In a blender add this beetroot pieces , and 2 glass water. Blend it well.
Wheat puttu( Gothamb-puttu)
For “2 kutti” puttu Ingredients: Wheat flour (Gothamb podi) – 2 cup ( 200 gm) Grated coconut-1/2 coconut Salt – needed( 1/4 table spoon) Water Instructions to prepare putt flour: In wheat flour add 1/4 table spoon of salt, mix it well.
Gothamb dosa
Gothamb dosa or wheat dosa Ingredients: Wheat flour : 1 glass Oil or ghee : As needed Salt : As needed Water : as needed Preparation : Pour 1 glass water(required water to make a loose consistency) , and 1/2 tbs of salt
Pomegranate juice
Ingredients: Pomegranate : 2 nos Cold water: 3 glass Sugar : 4 to 5 tbs Preparation: Take seeds from Pomegranate . In a blender add this seeds and 2 glass water. Blend it well. Add required sugar and blend it again. Filter it using
Prawns Roast
Prawns or chemmeen or konch roast. Ingredients: Prawns : 20-25 nos Red chili powder Turmeric powder salt Garam masala powder Cornflour Onion : 2 nos ( chop into small size pieces) Tomato : 1 ( chop into small pieces) Green chilies: 2 nos (
Athishaya pathiri
Athishaya pathiri or layered pathiri Ingredients: Maida :1 glass (To make 6 dosas) chicken or beef: 250gm onions : 3 nos ( Finely Chopped ) green chilies: 4 or 5 ( Finely Chopped ) Ginger paste :2 tsp Garlic paste :2 tsp Turmeric Powder: ½ tsp Red chili powder:
Pomegranate shake
Ingredients: Pomegranate : 1 big one Milk : 1 and 1/2 glass (cold milk or freezed milk) Sugar : 4 to 5 tbs Preparation: Take seeds from Pomegranate . In a blender add this seeds and milk. Blend it well. Add required sugar and
Avoli fry
Pomfret or Avoli fry(Avoli porichath) Ingredients: Pomfret or Avoli : 4 or 5 cleaned pieces. Turmeric powder: 1/2 tbs Red chili powder: 2 tbs Salt: as required( 1/4 tbs) Oil: for deep fry Curry leaves Preparation: Clean the fish(if the whole fish) well and cut