Garlic pickle
Ingredients: Garlic : 100 gm (1 cup cleaned cloves) Red chili powder (kashmiri red chili powder):1/4 cup Green chili: 2 no Chop the chilies into small pieces Ginger- a small pieces(Chop the Ginger into small pieces) Mustard seeds: 1 tbs Fenugreek seeds: 1/2
Mango-dal curry
Mangayum parippum curry Ingredients: Dal: 25gm( a small cup) Raw Mangoes : 1 medium sized. shallots: 2 to 3 nos (Peel off onions) Curry leaves: 2 stems Grated Coconut: 1/2 coconut Turmeric powder: 1/2 tbs Red chili powder : 1 tbs Cumin seeds: 1/2
Vegetable stew
In Kerala vegetable stew widely known as “ishtu” curry. Its a curry preparing from potatoes and coconut milk. Ingredients: Potatoes: 3 medium sized (cut into medium sized square pieces) Onion: 2 nos( Chop into small size) Green chilies: 4 or 5( Split into two) Ginger: a
Peanut Masala
Peanut masala is a tasty street food preparing with peanut or groundnut ( kadala or kappalandi). Ingredients: Peanut : 1 cup (remove the skin) Onion : 1 ( chop into small size pieces) carrot: 1/2 carrot ( chop into small pieces) Green chilies: 1 or
Ayala fry
Ingredients: Mackerel (Ayala) : 4 medium size Turmeric powder: 3/4 tbs Red chili powder: 1 and 1/2 tbs Salt: as required( 1/4 tbs) Oil: for deep fry Curry leaves Preparation: Clean the fish well. In a bowl add the fish, turmeric powder, red chili powder and
Kappa puzhukk
Kappa puzhukk or poola puzhukk is a recipe preparing with tapioca. Ingredients: Tapioca or kappa : 1 kg ( 2 large size) Garlic: 8 to 10 cloves Turmeric powder : 1/2 tbs Curry leaves : 2 stems salt: as required Water : as required Preparation:
Kallumakkaya roast
Kallumakkaya or kadukka or kakka in some place are shellfish called Mussel. Ingredients: Kallumakkaya /Mussel : 20-25 nos Red chili powder Pepper powder turmeric powder salt Garam masala powder Cornflour Onion : 2 nos ( chop into small size pieces) Tomato : 1 ( chop into
Kallumakkaya fry
Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. Ingredients: Kallumakkaya /Mussel : 20-25 nos Red chili powder Pepper powder turmeric powder salt Cornflour Oil Curry leaves: 2 stems Preparation: Clean the Kallumakkaya properly and take the flush from shell. For taking,
Katti pathiri/ Kai pathiri
Katti pathiri or kai pathiri is a type of pathiri rolled out using hand. Ingredients: Row white rice( Pachari )-500 gm Grated coconut-1/4 coconut Salt: 3/4 tbs Hot Water -approximately 1 cup Instructions to prepare flour: Either you can use ready made pathiri flour or