Onion Chutney

Onion Chutney

Jul 13, 2017

Ingredients: Shallots : 15 nos Tomato : 1 small Garlic cloves : 2-3 nos Red Chilies : 3 nos (You can also use red chili powder). Curry leaves: 1 stem Salt:As required Coconut oil Water: as required Preparation: Peel off the shallots .

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Poricha pathiri

Poricha pathiri

Jul 12, 2017

Poricha pathiri or ney (nei)  pathiri is a type of pathiri which is more thicker than usually pathiris and deep frying in oil. Ingredients:  Row white rice( Pachari )-2 cups Black sesame seeds-1/4 tbs Cumin seeds : 1 tbs Grated coconut :1/4 coconut

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Mango Jam

Mango Jam

Jul 12, 2017

Ingredients:  Mango puree-1 cup Sugar : 3/4 cup Lemon juice: 1 tbs Instructions to prepare flour: Take mango puri , and make a paste with mixer. Heat a pan and pour the mango pulp . Stir continuously. Add sugar into it and stir

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Nice pathiri

Nice pathiri

Jul 10, 2017

Nice pathiri or neriya pathiri or nerma pathiri  is a type of very thin pathiri used to cook without using oil. Ingredients:  Row white rice( Pachari )-500 gm Salt: 3/4 tbs Hot Water -approximately 1 cup Instructions to prepare flour: Either you can use

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Bread Pockets

Bread Pockets

Jul 4, 2017

Ingredients: Bread: 10 pieces Egg:3 nos BreadCrumbs Chicken boneless: 200 gm Onion : 2 nos Cabbage : a small pieces( 1/4 of a medium sized cabbage) Capsicum:1 Carrot : 1 Green chilies : 2 nos Carrot: 1 Mayonnaise : 1 cup Pepper powder

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Wheat upma

Wheat upma

Jul 3, 2017

Gothamb upma or wheat upma is a healthy food and best for diets. Wheat used as crushed or broken wheat for upma. Either buy the broken wheat or crush the wheat using mixer. For 6 persons upma recipe: Ingredients: Crushed Wheat : 250gm

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chakka unniyappam

chakka unniyappam

Jul 3, 2017

For 35 to 40 numbers of unniyappam Ingredients: Row rice (Pachari): 500 kg Jaggery: 350 gm Chakka varattiyath:1 cup  Maida flour : 1 cup Water: For grinding Baking soda : 1/4 tbs Cardamom : 6 nos (make it powder ) Sesame seeds :1/4 tbs Oil :

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Chakka Varattiyath

Chakka Varattiyath

Jul 3, 2017

Ingredients: Ripe Jackfruit bulbs:25 to 30 bulbs Jaggery: 200 gm Ghee  : as required. Preparation: Cut jackfruit bulbs into small pieces. Preparing Jaggery syrup: Heat a steel vessel  in stove, add 1 small cup of water for 200 kg of jaggery. Melt the jaggery and make

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Chakkakuru chathachu varuthath

Chakkakuru chathachu varuthath

Jun 30, 2017

Chakkakuru chathachu varuthath, Jackfruit seeds roasted after crushed, its a special and tasty dish. Ingredients:  Jackfruit seeds – 20 seeds shallots- 8 to 10 nos Red chilli – 4 nos Garlic -4 to 5 cloves Salt : needed Oil – For deep fry

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