Onion Chutney
Ingredients: Shallots : 15 nos Tomato : 1 small Garlic cloves : 2-3 nos Red Chilies : 3 nos (You can also use red chili powder). Curry leaves: 1 stem Salt:As required Coconut oil Water: as required Preparation: Peel off the shallots .
Poricha pathiri
Poricha pathiri or ney (nei) pathiri is a type of pathiri which is more thicker than usually pathiris and deep frying in oil. Ingredients: Row white rice( Pachari )-2 cups Black sesame seeds-1/4 tbs Cumin seeds : 1 tbs Grated coconut :1/4 coconut
Nice pathiri
Nice pathiri or neriya pathiri or nerma pathiri is a type of very thin pathiri used to cook without using oil. Ingredients: Row white rice( Pachari )-500 gm Salt: 3/4 tbs Hot Water -approximately 1 cup Instructions to prepare flour: Either you can use
Bread Pockets
Ingredients: Bread: 10 pieces Egg:3 nos BreadCrumbs Chicken boneless: 200 gm Onion : 2 nos Cabbage : a small pieces( 1/4 of a medium sized cabbage) Capsicum:1 Carrot : 1 Green chilies : 2 nos Carrot: 1 Mayonnaise : 1 cup Pepper powder
Wheat upma
Gothamb upma or wheat upma is a healthy food and best for diets. Wheat used as crushed or broken wheat for upma. Either buy the broken wheat or crush the wheat using mixer. For 6 persons upma recipe: Ingredients: Crushed Wheat : 250gm
chakka unniyappam
For 35 to 40 numbers of unniyappam Ingredients: Row rice (Pachari): 500 kg Jaggery: 350 gm Chakka varattiyath:1 cup Maida flour : 1 cup Water: For grinding Baking soda : 1/4 tbs Cardamom : 6 nos (make it powder ) Sesame seeds :1/4 tbs Oil :
Chakka Varattiyath
Ingredients: Ripe Jackfruit bulbs:25 to 30 bulbs Jaggery: 200 gm Ghee : as required. Preparation: Cut jackfruit bulbs into small pieces. Preparing Jaggery syrup: Heat a steel vessel in stove, add 1 small cup of water for 200 kg of jaggery. Melt the jaggery and make
Chakkakuru chathachu varuthath
Chakkakuru chathachu varuthath, Jackfruit seeds roasted after crushed, its a special and tasty dish. Ingredients: Jackfruit seeds – 20 seeds shallots- 8 to 10 nos Red chilli – 4 nos Garlic -4 to 5 cloves Salt : needed Oil – For deep fry