Ingredients:
Bread: 10 pieces
Egg:3 nos
Sugar:4 tbs
Maida : 4 t0 5 tbs
Chicken/ Beef : 250 gm
Onion: 3 nos
Green chilies: 3
Ginger garlic paste: 1 tbs
Turmeric powder: 1/2 tbs
Garam Masala: 1/2 tbs
Salt : 1 tbs
Oil: 2 tbs
cardamon : 2 pinch
Preparation:
Filling:
Chop the onion, and green chilies into small pieces.
Cook the Chicken or beef with 1/2 tbs of salt. Then separate the flush and make small pieces.
In a pan add 2 tbs of oil. once get hot add 1 tbs of ginger garlic paste. Stir it well. After 2 minutes add chopped green chilies and onion. Stir the onion until it get translucent. Then add chicken or beef pieces into it. Mix it well.
Add 1/2 tbs salt, 1/2 tbs garam masala powder, 1/2 tbs Turmeric powder and mix it well, cook for 3 to 4 minutes. Off the flame and keep it aside.
In a bowl pour the eggs, 3 to 4 tbs of sugar and 2 pinch of cardamom powder. mix it well and keep it aside.
Samosa Making:
First steam the bread for 2 to 3 minutes. (Steaming: In a cooker or any vessel take water boil it, place a steel plate above the water. Place the bread on it).
In a bowl mix maida and water, make a thick paste.
In each bread , place 2 tbs of chicken mixture in center. Then apply the maida mixture on 4 sides. Fold the bread cone to cone. Stuff all the bread pieces like this.
In a pan add two tbs of oil.
Dip the each bread piece in egg mixture and shallow fry both sides in oil.
Serve the bread samosa hot.
