Wheat upma
Gothamb upma or wheat upma is a healthy food and best for diets. Wheat used as crushed or broken wheat for upma. Either buy the broken wheat or crush the wheat using mixer. For 6 persons upma recipe: Ingredients: Crushed Wheat : 250gm
Idiyappam
Idiyappam or Noolputt Ingredients: Row white rice( Pachari )-500 gm Grated coconut-1/2 coconut Salt: 3/4 tbs Hot Water -approximately 1 cup Instructions to prepare flour: Very nice rice flour as “pathiri folur” is required for idiyappam. Either you can use ready made pathiri flour or
Vellappam (Palappam)
Vellappam, ( പാലപ്പം ) Also called Palappam , appam , is a kerala style recipe, usually preparing for breakfast. Its recipe is simple also with three main ingredients. Yeast is used for fermentation of mixture. Also you can prepare without using yest palappam.
Upma(Rava)
Ingredients: Semolina (Rava) : 500gm Onion (chopped finely) :2 medium sized green chilly: 5 nos (chopped) Urad dal/split :1 tsp Ginger :½ inch (chopped finely) mustard :1 tsp Curry leaves: 1 sprig Chopped coriander leaves :2 tbsp oil or ghee : as required for frying salt as
Masala Dosa
Ingredients for dosa: Row rice (Pachari): 500gm Urad Dal (Uzhunnu paripp):150gm Salt:As needed Water: For grinding Ghee: for making dosa Ingredients for Masala( for 5 masala dosa): Potatoes: 500gm onions : 250gm (chopped) green chilies: 3 or 4 Ginger :1 tsp (Finely Chopped ) Garlic :1 tsp (Finely Chopped
Dosa
Ingredients: Row rice (Pachari): 500gm Urad Dal (Uzhunnu paripp):150gm Salt:As needed Water: For grinding Ghee: for making dosa Prepring batter (Dosa maavu) : Soak the rice and Dal separately for 2 to 3 hours. Wash and drain out the water from both. Grind
