Beetroot Halwa
Ingredients: Beetroot: 2 medium sized Milk: 2 cup( medium size cup) Cashews : 5 nos Sugar : 8 to 10 tbs Cardamom powder : 1 to 2 pinch Ghee : as needed Preparation: Peel off beetroots and grate into small pieces. In a
Ada Pradhaman ( using coconut milk)
Ingredients: Ada:200gm Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: Soak the ada in warm water for 20 minutes.
Gothambu payasam (wheat payasam)
Ingredients: wheat :500gm Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: Crush the wheat into small particles( or you
Semiya Payasam(Vermicelli payasam)
Ingredients: Vermicelli(Semiya) : 200 gm Milk : 1 litter Sugar : 1/2 kg (or as required) Cardamom : 10 nos ( crush it well) Ghee : as required. Butter: 2 tbs ( if milk maid use half tin) Cashew nuts : 10 nos Raisins : 10 nos water: as
Cherupayar paripp pradhaman
Ingredients: Moong dal :500gm (cherupayar paripp) Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: In a pan roast the dal
Palada payasam
Ingredients: Rice Ada : 200 gm ( Rice ada or Palada will get ready made from store) Milk : 1 litter Sugar : 1/2 kg (or as required) Cardamom : 10 nos ( crush it well) Ghee : as required. Butter: 2 tbs ( if milk maid use
Caramel pudding
Ingredients: Milk: 1/2 litter (Raw milk) Sugar: 200gm Egg: 4 Cashew: 10 no.s Vanilla essence: 4 drops Water: as needed Preparation: Preparing Caramel: In a pan add 4 to 5 table spoon of sugar and 2 table spoon of water. allow the mixture