Chattipathiri
For 30 to 35 numbers Ingredients: Maida :2 glass (To make 13 dosas) Egg: 10 nos Sugar : 250 gm Ghee: 100 gm Milk : 1 glass Cardamom powder: 3 to 4 nos Poppy seeds : 50 gm Cashew nuts, Raisin(Kismis) : 50 gm
Athishaya pathiri
Athishaya pathiri or layered pathiri Ingredients: Maida :1 glass (To make 6 dosas) chicken or beef: 250gm onions : 3 nos ( Finely Chopped ) green chilies: 4 or 5 ( Finely Chopped ) Ginger paste :2 tsp Garlic paste :2 tsp Turmeric Powder: ½ tsp Red chili powder:
Kalathappam
Ingredients: Raw rice(Pachari) :250 gm Or you can use biriyani rice , like kayama(not basmati rice) Jaggery : 300gm Maida (or cooked rice) : 100gm Grated coconut : 1/2 coconut Baking soda: 1/4 tbs Cumin seeds :1/4 tbs Cardamom : 5 nos (make it
Porichunda
“Porichunda” is a malabar traditional snack. Its very easy and tasty dish. Just like “cheeda” snack, but in bigger size and some more ingredients. Try this special snack. Ingredients: Nice Rice flour: 1 cup ( nice powder, like “pathiri” powder) Rice flour : 1/4
Muttamaala and Mutta surkka
Muttamaala is a traditional malabar recipe. Prepared from Eggs, A sweet recipe, usually serve along with deserts in special occasions. Its simple and so tasty. Ingredients: Egg : 10 nos Sugar : 150 gm Water: as needed Cardamom power: 2 pinch Milk power :
Irachi pathiri
Irachi pathiri(Erachi pathiri) Ingredients: chicken or beef: 250gm Wheat flour : 2 cup Maida :1 cup onions : 3 nos ( Finely Chopped ) green chilies: 4 or 5 ( Finely Chopped ) Ginger paste :2 tsp Garlic paste :2 tsp Turmeric Powder: ½ tsp Red chili powder: 1/2 tbs
Tharipola
For small cake( 8 pieces) Ingredients: Egg: 2 nos Maida:1/2 glass Semolina (Rava) : 1 tbs Cardamom powder : 1 pinch Sugar :1/2 glass (powdered) Ghee: as needed Cashews : for decoration Preparation: Mix egg , sugar and cardamom powder in a bowl.
Unnakaaya
For 30 to 35 numbers Ingredients: Banana : 1 kg Egg: 6 nos Ghee: 2 tbs Sugar : 10 tbs Oil: for deep fry Water: as needed Cardamom powder: 1 pinch Cashew nuts, Raisin(Kismis) : 50 gm each ( for filling) Oil -For deep fry Preparation:
Stuffed chicken( kozhi nirachath)
Ingredients: Chicken: 1 kg full chicken, no need to make pieces, cleaned whole chicken, we need to stuff filling inside of this. Onion: 4 big onions Tomato :3 tomatoes Garlic paste : 2 tbs Ginger paste: 2 tbs Green chilies:4 to 5 Red