Kann vach chutta pathiri (kannachuttathiri)
Oct 7, 2016
Kann vach chutta pathiri(kannachuttathiri) is a special malabar dish, its very easy to make. Different types of preparations are there. Here is the traditional way of making it. Lets try it To make 5 to 6 nos: Ingredients: Maida flour – 500gm ghee- 1tbsp
Pazham nirachath
Sep 25, 2016
For 5 numbers Ingredients: Banana : 5 numbers ( 5 medium sized) Grated coconut-1 Coconut Ghee: 100 gm Maida : 100 gm Sugar : 4 to 5 tbs Oil: for deep fry Salt: as needed Water: as needed Cardamom: 4 no.s ( crushed) Cashew nuts, Raisin(Kismis) Preparation:
Chicken biriyani
Feb 12, 2016
Ingredients: Chicken: 1 kg Biriyani rice( kayama or kola) : 500gm Ghee: 200gm Onion: 8 big onions Tomato : 5 big tomatoes Garlic: 100 gm ( chopped into fine pieces) Ginger: 100 gm ( chopped into fine pieces) Green chilies:8 to 10 Turmeric