Sambar
Jul 6, 2016
Ingredients: Dal: 100gm Tamarind : 50gm( size of a big lemon) Asafoetida: Small piece Onions: 4 nos (Chop into small pieces) Tomatoes: 4 nos ( cut into small pieces) Carrot: 1 no ( cut into small pieces) Potatoes: 2 nos ( cut into medium sized pieces) Brinjal