Pazham pori
Ethakkappam, or Pazham pori For 10 to 15 nos: Ingredients: Ripe banana: 3 to 4 nos Maida flour (All purpose flour) : 200 gm Rice flour : 3 tbs Salt:1/4 tbs Turmeric powder(or yellow color powder): a pich Baking Soda : 1 pinch Sugar
Chakka Varuthath (Fried raw jackfruit)
Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) salt : as needed Oil : 1/2 litter (for deep fry) water Preparation: Clean jackfruit and take bulbs. Remove the seeds and cut each bulb as vertical strips. In a pan pour the
Chakka pazham pori
Just like “pazham pori”(using banana) you can make “chakka pazham pori” using jack fruit Here we explain method to make “chakka pazham pori” for 10 to 15 nos Ingredients: Ripe Jackfruit: 15 nos. (clean the jackfruit and take the bulbs) Maida flour (All
Bread Toasted in egg
Ingredients: Bread: 10 pieces Egg:2 nos Milk: 1 cup Sugar:4 tbs Cardamon : 2 pinch Ghee Preparation: In a bowl pour the eggs, 3 to 4 tbs of sugar 1/2 cup milk and 2 pinch of cardamom powder. mix it well and keep
Chicken Roll
Ingredients: Maida: 500gm Egg: 1 Sugar:2 tbs Yeast: 1/2 tbs Butter : 50 gm Salt- as needed Water – as needed Breadcrumbs: required amount ( for frying) Egg: 4 nos ( for frying) For filling: Chicken: 250 gm Onion: 3 nos Green chilies: 3
Kalathappam
Ingredients: Raw rice(Pachari) :250 gm Or you can use biriyani rice , like kayama(not basmati rice) Jaggery : 300gm Maida (or cooked rice) : 100gm Grated coconut : 1/2 coconut Baking soda: 1/4 tbs Cumin seeds :1/4 tbs Cardamom : 5 nos (make it
Porichunda
“Porichunda” is a malabar traditional snack. Its very easy and tasty dish. Just like “cheeda” snack, but in bigger size and some more ingredients. Try this special snack. Ingredients: Nice Rice flour: 1 cup ( nice powder, like “pathiri” powder) Rice flour : 1/4