Vattayappam
Ingredients: Raw rice(Pachari) : 500 gm Cooked rice : 1 glass Grated coconut : 1 coconut Sugar : 1/2 cup yeast : 1/2 tbs salt : 1/2 tbs Cashews/Raisins – As needed Ghee : Preparation: Soak the rice for 2 hours. Wash and
Unniyappam
For 50 to 60 nos Ingredients: Row rice (Pachari): 1 kg Jaggery: 750gm Banana : 3 nos(mysore banana) Maida flour :200gm Water: For grinding Baking soda : 2 pinch Sesame seeds :1/4 tbs Cardamom : 10 nos (make it powder ) Oil : 1/2 litter (for deep
Egg chops
Ingredients Egg : 6 nos Potatoes: 250gm Onions : 2 nos ( Finely Chopped )green chilies: 3 or 4 ( Finely Chopped ) Ginger :1 tsp (Finely Chopped ) Garlic :2 tsp (Finely Chopped ) Coriander leaves: 3 or 4 stems Turmeric Powder: ½ tsp Garam masala Powder: ½ tsp Pepper Powder :1/2 tbs
Bread Samosa
Ingredients: Bread: 10 pieces Egg:3 nos Sugar:4 tbs Maida : 4 t0 5 tbs Chicken/ Beef : 250 gm Onion: 3 nos Green chilies: 3 Ginger garlic paste: 1 tbs Turmeric powder: 1/2 tbs Garam Masala: 1/2 tbs Salt : 1 tbs Oil:
Avalose podi
Avulose podi is an traditional kerala food for snacks. In malabar, it is called as “pooram varathathu”. Ingredients: Row white rice( Pachari )-500 gm Grated coconut-2 coconut Salt – needed( 1 to 2 table spoon) Cumin seed: 1 tbs Sugar: as needed Instructions
Chembila Appam (Colacasia)
Ingredients: Row white rice( Pachari ) : 250 gm Grated coconut : 1/2 coconut Salt : needed( 1 to 2 table spoon) Red chili powder: 1 tbs Turmeric powder :1 tbs Asafoetida powder: 1/2 tbs Tamarind : a small piece Garlic : 2
Egg-banana Ularthiyath
Ingredients: Egg : 2 Banana : 2 medium sized Cashews : 5 nos Raisins : 5 nos Sugar : 4 tbs Cardamom powder : 1 to 2 pinch Ghee : as needed Preparation: Peel off bananas and cut into small pieces. In
Chicken cutlet
For 15 number of cutlets Ingredients chicken: 250gm potatoes: 3 nos onions : 2 nos ( Finely Chopped ) green chilies: 3 or 4 ( Finely Chopped ) Ginger :1 tsp (Finely Chopped ) Garlic :2 tsp (Finely Chopped ) Coriander leaves: 3 or 4 stems curry leaves:3 or 4 stems
Vegetable Cutlet
Ingredients Potatoes: 250gm Beetroot : 250 gm ( or Carrot) onions : 2 nos ( Finely Chopped ) green chilies: 3 or 4 ( Finely Chopped ) Ginger :1 tsp (Finely Chopped ) Garlic :2 tsp (Finely Chopped ) Coriander leaves: 3 or 4 stems curry leaves:3 or 4 stems Turmeric