Category : Snacks

Ingredients: Gram flour: 200 gm Salt: as needed Water: For mixing Onions:3 nos (slice the onion vertically, not chopping) Green chilies: 3 nos. (Chop into small pieces) Garlic – 1/4 full finely chopped Ginger – small piece finely chopped Oil : 1/2 litter (for deep fry) Preparation:

Ingredients: Gram flour: 100 gm Maida: 100 gm Salt: as needed Water: For mixing Onions:1 nos (Chop into small pieces) Green chilies: 3 nos. (Chop into small pieces) Garlic – 1/2 full finely chopped Ginger – small piece finely chopped Oil : 1/2 litter (for deep fry) Preparation:

Ingredients:  Row white rice( Pachari )-500 gm Banana leafs : make medium sized rectangular shaped pieces Hot Water -approximately 1 cup For filling: Chicken: 250gm Curry leaves: 3 stems ( chop into small  pieces) Onions:2 nos (Chop into small pieces) Green chilies: 2 nos.

Ingredients:  Row white rice( Pachari )-500 gm Grated coconut-1/2 coconut Jaggery : 200gm Cardamon powder : 1/2 tsp Banana leafs : make medium sized rectangular shaped pieces Hot Water -approximately 1 cup Instructions to prepare flour: Either you can use ready made pathiri flour or prepare

Ingredients: Urad Dal (Uzhunnu paripp):250gm Salt: as needed Water: For grinding Curry leaves: 3 stems ( chop into small  pieces) pepper : 10 nos. (crush into small pieces) Green chilies: 2 nos. (Chop into small pieces) Rice powder : 2 tbs ( for

Ingredients: Row rice (Pachari): 1 kg Jaggery: 1 kg Banana : 2 nos(mysore banana) Maida flour :200gm Water: For grinding Baking sodaBlack sesameCumin(Jeerakam) : 1 table spoon Black sesame:25 gm Baking soda : 1/4 tbs Cardamom : 10 nos (make it powder ) Oil : 1/2

Ingredients: Pappadam : 5 Rice: 200gm Gram flour: 50 gm black sesame:a small spoon Cumin seeds: a small spoon Salt: a small pinch Turmeric powder: 1/2 spoon Chili powder: 1/2 spoon Preparation: Soak the rice in water for minimum 1 hour. Then wash