Chakka Erissery
Chakka Erissery / Chakka Curry Jackfruit Erissery Jackfruit is known as super food. Every part of jack-fruit is edible. Raw jackfruit is rich source of fiber and other vitamins. Here in kerala we used to make different curries with raw jackfruit. Jackfruit errissery
Chayamansa Thoran
chayamansa is a spinach type shrub. its leaves look like tapioca’s leaves but is edible. Used to cook like thoran. More about chayamansa : http://www.mathrubhumi.com/agriculture/organic-farming/chayamansa-cnidoscolusaconitifolius-1.1877161 Ingredients: Chayamansa leaves : 20 to 25 nos Onions : 1 medium size Green chilies: 2 nos Curry leaves
Kaalan
Ingredients: Medium Riped banana : 2 nos Curd : 1 cup Coconut : 1/2 coconut Mustard seeds: 1 tsp Green Chili: 3 to 4 nos. vertically sliced. Red Chili: 3 nos Curry Leaves: 2 to 3 stems Turmeric powder Salt: to taste Sugar:
Kootu curry
koottu curry with Chena-kaaya(elephant foot yam- raw banana) Ingredients: Elephant foot yam (chena) : 250gm Raw banana (kaaya): 250gm Coconut (Grated ) : 1 medium sized coconut.(if big one , use 1/2 portion) chickpeas or chana dal or kadala paripp(kadala): 50gm (1/2 galss)
Olan
Ingredients: Ash gourd (Ilavan):250gm Black eyed peas(vanpayar):100 gm Green chilli: 4 nos Coconut : 1/2 coconut Ginger piece : A small pieces (Chop into small pieces) Salt : needed Curry leaves : 2 stems Coconut oil -3 tsp Preparation: Peel off the Ash
Drumstick leaves with dal curry
Muringayila paripp curry , is traditional vegetable curry , can be prepared easily with drumstick leaves muringayila and paripp (dal). Ingredients: Dal: 25gm( a small cup) Drumstick leaves : 1 medium cup. shallots: 2 to 3 nos (Peel off onions) Curry leaves: 2 stems
Chakkakuru chathachu varuthath
Chakkakuru chathachu varuthath, Jackfruit seeds roasted after crushed, its a special and tasty dish. Ingredients: Jackfruit seeds – 20 seeds shallots- 8 to 10 nos Red chilli – 4 nos Garlic -4 to 5 cloves Salt : needed Oil – For deep fry
Traditional Chakka puzhukk
Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) shallots: 3 no Green chilies: 2 nos Garlic: 8 cloves Turmeric chili powder : 1/2 tbs Coconut :1/2 coconut(grated) Curry leaves: 4 stems Coconut oil : 1 tbs Cumin seeds: 1 tbs salt: as required Water :
Chakka Thoran
We can make chakka thoran using Unripe Jackfruit. Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) Onion – 2 medium Green chili -3 finely chopped Turmeric powder -1 tsp Chili powder – 1/2 tbsp Salt : needed Oil – 2 tbsp Mustard