Special Chakka curry
Its also known as Chakka Koottaan, chakka erissery etc,, Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) shallots: 4 no ( chop into small size pieces) Green chilies: 2 nos Garlic: 8 cloves Mustard seeds: 1/2 tbs Red chili powder : 1/2 tbs Turmeric powder :1/2
Koottukari (koottu curry)
Koottukari (koottu curry) with mathan-kadala Ingredients: Pumpkin: 250gm Coconut (Grated ) : 1/2 coconut Bengal Gram (kadala): 50gm (1/2 galss) Turmeric powder: 1/2 tbs Red chili Powder: 1 tbs Salt : as required Cumin seeds : 1/2 tbs garlic : 5 cloves Curry leaves: 4
Muringayila thoran
Ingredients: Muringa ila / Drumstick leaves: 2 cup Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies :2 Mustard: 1 tbs Turmeric powder: 1/2 tbs Salt : 1/2 to 3/4 tbs Grated coconut : 3 to 5
Kerala style Dal curry
Kerala style simple Dal(paripp) curry: We can prepare this recipe in two styles: Simple dal curry and dal with coconut paste. Ingredients: Dal: 100 gm Green chilies: 3 nos Mustard: 1 tbs Red chilies : 2 to 3 tbs Small onions(shallots): 3 to
Row banana – dal curry (kaya paripp curry)
Ingredients: Dal: 25gm( a small cup) Row banana : 1 medium sized. Small Onions: 2 nos (Peel off onions and chop into small pieces) Green chilies: 4 nos (sliced) Curry leaves: 2 stems Grated Coconut: 1/2 coconut Turmeric powder: 1/2 tbs Red chili powder :
Tomato curry ( Thakkaali curry)
For 4 person Ingredients: Tomato: 5 nos Onions : 1/2 medium sized onion chopped into small pieces.( or 1 small). Green chilies: 2 nos Garlic: 3 nos ( chop into small pieces ) Ginger : 50 gm (chop into small pieces) Curry leaves : 2 stems Green chilies : 1
Pavakka Pachadi (Bitter Gourd pachadi)
Ingredients: Bitter Gourd: 250gm Curry leaves: 4 to 6 stems Coconut (Grated ) : 1/4 coconut Turmeric powder: 1 tbs Red chili Powder: 1 tbs Coriander powder: 2 tbs Tamarind: lemon sized Mustard seed: 2 tbs Red Chili :3 nos Coconut oil : 6 to 7 tbs(
Mampazha pulissery
Ingredients: Ripe mango: 3 nos (Remove the skin and chop into small pieces, use seeds also) Green chili: 5 to 6 nos (Slice green chili length wise) Cumin seeds:1/2 tbs Turmeric powder:1/2 tbs Red chili powder: 1/2 tbs Curd:1 cup Mustard: 1tbs Oil: 2 tbs Salt: as needed
Inchi curry (Puli inchi)
Ingredients: Ginger : 100gm ( clean the ginger and cut into small pieces) Tamarind: 25gm (lemon sized) Green chilies: 4 nos (Cut into small pieces) Curry leaves : 4 stems (Chop into small pieces) Turmeric powder :1 tsp Red chill powder – 2 tsp Mustard seeds: 1/4