Moru curry
Ingredients: Curd :1 cup Use Raw banana or cucumber for making the curry. Cut into medium size pieces. If raw banana don’t remove the entire peel. just need to remove the outer peel as very thin layer : 250gm Salt: to taste Coconut Oil:1
Cucumber pachadi (Vellari Pachadi)
Ingredients: Yellow Cucumber(Indian Cucumber): 250gm Green chilli : 4 Nos Curd: 1/2 cup Curry leaves: 4 to 6 stems Coconut (Grated ) : 1/2 coconut Cumin seeds:1 Tea spoon Mustard seed: 2 tbs Coconut oil : 2 to 3 tbs Water : as required Salt : as required Preparation: Coconut
Avial
Ingredients: Raw banana: 250gm Elephant foot yam (Chena) :250gm Snake gourd(padavalam): 250gm Drumstick: 2 to 3 No Yellow Cucumber(Indian Cucumber): 300gm Carrot: 2 No (medium size) Beans: 100gm Green chilli : 10 Nos Green mango: 1 no( medium size) Curd: 1/2 cup Curry leaves: 4 to 6
Sambar
Ingredients: Dal: 100gm Tamarind : 50gm( size of a big lemon) Asafoetida: Small piece Onions: 4 nos (Chop into small pieces) Tomatoes: 4 nos ( cut into small pieces) Carrot: 1 no ( cut into small pieces) Potatoes: 2 nos ( cut into medium sized pieces) Brinjal
Rasam
Ingredients: Tomato : 3 big, chop into small pieces Tamarind(puli) :25gm, lemon size Asafoetida (Kayam): 5 gm, a small piece 1 table spoon if it is powder Cumin(Jeerakam) : 2 table spoon Garlic: 25 gm, 1 big garlic onion, chop into fine pieces