Kakka Irachi Thoran
Clams meat is known as Kakka Or Erunth (northern side) in kerala. clams are shell fish with lots of nutritious. Here we get cleaned clams meats itself, if you are buying with shells, steam it for 20-25 minutes. clam will open its shell,
Trivandrum Style Fish Curry
Trivandrum style fish curry very easy to prepare and its very tasty too.. You can use any type of fish to make curry. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovies , known as nethal, kozhuva in
Kanava(Squid) Thoran
Kanava Thoran (Squid Stir-Fry) is a popular Kerala dish made with tender squid cooked with spices, grated coconut, and curry leaves. It’s a flavorful, spicy, and aromatic dish that pairs well with rice. Here’s a simple recipe for making Kanava Thoran: Ingredients Properly
Nadan Njandu curry(Crab Curry)
Njandu curry/ Crab curry /Njandu Roast / Crab Roast Ingredients: Crab: 1/2 kg cleaned, (4-5 nos) Coconut: 5-6 tbsp grated Onion: 3 no ( chop into small size pieces) Shallots: 15 nos Tomato: 1 no ( chop into small pieces) Green chilies:3 to 4 nos Ginger: 1
Shrimp masala
Shrimp or Prawns or chemmeen or konch masala. Ingredients: Shrimp: 15-20 nos , deveined and washed Kashmiri Red chili powder : 1 tbs Turmeric powder :1/2 tbs Coriander powder : 1 tbs Fennel seeds powder : 1/2 tbs Lime juice : 1/2 tbs salt
Kallumakkaya Dry Roast
Kallumakkaya or kadukka dry roast. Ingredients: Kallumakkaya /Mussel :1/2 kg Red chili powder :1 and 1/2 tbs Pepper powder : 1/2 tbs turmeric powder :1/2 tbs Coriander Powder : 1 tbs salt :as needed Garam masala powder :1 tbs Vinegar : 1 tbs Shallots
Squid Roast
Squid Or Koonthal Or Kanava roast is a dish prepared with sea food. Cleaning of Squid require little more attention. It contains a black liquid . We need to remove it. Make round or square shaped pieces of this cleaned Squid. Ingredients: Squid:
Avoli curry
Pomfret curry Ingredients: Pomfret or Avoli : 8 to 10 cleaned pieces( 250 gm) oval shape pieces Tamarind: 15gm( size of a big lemon) Onions: 2 nos (Chop into small pieces) Grated Coconut: 1/2 coconut Green chilies: 4 nos (sliced) Ginger: a small piece Garlic: 1
Avoli fry
Pomfret or Avoli fry(Avoli porichath) Ingredients: Pomfret or Avoli : 4 or 5 cleaned pieces. Turmeric powder: 1/2 tbs Red chili powder: 2 tbs Salt: as required( 1/4 tbs) Oil: for deep fry Curry leaves Preparation: Clean the fish(if the whole fish) well and cut