Kallumakkaya roast
Kallumakkaya or kadukka or kakka in some place are shellfish called Mussel. Ingredients: Kallumakkaya /Mussel : 20-25 nos Red chili powder Pepper powder turmeric powder salt Garam masala powder Cornflour Onion : 2 nos ( chop into small size pieces) Tomato : 1 ( chop into
Kallumakkaya fry
Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. Ingredients: Kallumakkaya /Mussel : 20-25 nos Red chili powder Pepper powder turmeric powder salt Cornflour Oil Curry leaves: 2 stems Preparation: Clean the Kallumakkaya properly and take the flush from shell. For taking,
Netholi Fry
Netholi, nethal, kozhuva or Anchovy fry is a tasty and simple recipe. Ingredients: Netholi : 30 to 35 numbers Turmeric powder: 3/4 tbs Red chili powder: 1 tbs Salt: as required( 1/4 tbs) cornflour : 1/2 tbs Oil: for deep fry Curry leaves Preparation: Clean the
Simple Fish Fry
Ingredients: Fish : 250 gm ( any type of fish) Turmeric powder: 1 tbs Red chili powder: 2 tbs Salt: as required( 1/2 tbs) curry leaves Oil: for deep fry Preparation: Clean the fish well. cut the fish required size. In a bowl add the fish pieces, turmeric powder,
Fish curry with coconut milk
Ingredients: Fish : 250 gm ( any type of fish) Tamarind: 15gm( size of a big lemon) Onions: 2 nos (Chop into small pieces) Grated Coconut: 1/2 coconut Green chilies: 4 nos (sliced) Ginger: a small piece Garlic: 1 full. Curry leaves: 4 to 5 stems Turmeric powder:
Mathi curry
Mathi mulakittath or chala curry Ingredients: Sardines (Mathi/Chaala) : 250 gm Tamarind: 10gm( size of a big lemon) Onions: 2 nos (Chop into small pieces) Ginger: a small piece Garlic: 1 full. Green chilies: 2 nos (sliced) Curry leaves: 4 to 5 stems Turmeric powder: 1 tbs