Egg Stew
Ingredients: Boiled Egg: 3 Onion: 1 ( Chop into small size) Green chilies: 3 nos Garlic paste: 3/4 tbs Ginger paste: 3/4 tbs Coriander powder:1 tbs Pepper powder:3/4 tbs Fennel Seeds powder : 1/2 tbs Garam masala powder: 1/2 tbs Salt: as needed Coconut
Butter Naan
Ingredients: All purpose flour or Maida flour – 2 cup Yogurt – 1/4 cup Baking powder : 1 tbs Sugar : 1 tbs Oil : 2 tbs Butter Garlic powder Coriander or parsley leaves Lukewarm water Salt – 1/2 to 3/4 tsp
Squid Roast
Squid Or Koonthal Or Kanava roast is a dish prepared with sea food. Cleaning of Squid require little more attention. It contains a black liquid . We need to remove it. Make round or square shaped pieces of this cleaned Squid. Ingredients: Squid:
cherupayar curry
Moong dal curry Ingredients: Moong dal(cherupayar) -100 gm Onion – 1 medium garlic – 4 cloves Green chili -3 finely chopped Coconut – 1/2 coconut( finely grated). Turmeric powder Chili powder Salt needed Oil – 2 tbsp Mustard seeds -1 tsp Curry leaves- few Cumin
Pineapple pachadi
Ingredients: Pineapple: 1 medium sized Green chili : 4 Nos Curd: 1 cup Curry leaves:4 stems Coconut (Grated ) : 1 coconut Cumin seeds:1 Tea spoon Mustard seed: 2 tbs Red chili : 2 Nos Coconut oil : 2 to 3 tbs Sugar
Lemon pickle
Ingredients: Lemon : 1/2 kg Red chili powder (kashmiri red chili powder):1/2 cup Green chili: 2 or 3 Chop the chilies into small pieces Mustard seeds: 1 tbs Fenugreek seeds: 1/2 tbs Asafoetida: Small piece Salt : as needed Oil(Sesame oil): 2tbs Vinegar:
Garlic pickle
Ingredients: Garlic : 100 gm (1 cup cleaned cloves) Red chili powder (kashmiri red chili powder):1/4 cup Green chili: 2 no Chop the chilies into small pieces Ginger- a small pieces(Chop the Ginger into small pieces) Mustard seeds: 1 tbs Fenugreek seeds: 1/2