Onion Chutney
Ingredients: Shallots : 15 nos Tomato : 1 small Garlic cloves : 2-3 nos Red Chilies : 3 nos (You can also use red chili powder). Curry leaves: 1 stem Salt:As required Coconut oil Water: as required Preparation: Peel off the shallots .
Biriyani powder (Garam Masala)
Preparing garam masala or biriyani powder is very easy. Nowadays we used to add this powder in all types meat dishes for a flavour. Here is the simple recipe to prepare it. For 10 table spoon garam masala Ingredients: Cloves: 10 Cinnamon stick
Dates Pickle
Ingredients: Dates: 500gm Tamarind : 100gm Jaggery : 100 gm ( 5-6) Ginger : a small piece Garlic : 5 to 6 nos Green chilies : 2 nos Kashmiri Red chili powder : 3 tbs Fenugreek seeds: 1/4 tbs Asafoetida : a small
Coconut-milk (Thenga paal)
Ingredients: Coconut : 1/2 coconut Sugar : as required Water : as needed Preparation: Grate the coconut. In a mixer add coconut and 1/2 cup water . Grind it well. Then using hand filter the milk from the mixture. Remove the coconut portion
Gooseberry pickle
Ingredients: Gooseberry : 1/2 kg Red chili powder (kashmiri red chili powder):1/2 cup Green chili: 2 or 3 Chop the chilies into small pieces Mustard seeds: 1 tbs Fenugreek seeds: 1/2 tbs Asafoetida: Small piece Salt : as needed Oil(Sesame oil): 2tbs Vinegar:
Pudhina Chutney
Ingredients: Coconut : 1/2 coconut Mint leaves (Putheena) : 5 to 6 stems Green chilies : 1 to 2 nos (cut into small pieces) salt: 3/4 tbs Vinegar (lemon juice) : 1/2 tbs (optional) Water :1/4 cup water Preparation: Grate the coconut. In
Grape wine
Ingredients: Wine grape – 1 kg Sugar – 1 kg water – 1 liter Clove – 20 gm Cardamom – 20 gm Cinnamon stick- 20 gm Glass jar to make the wine. Clean the Jar and dry it. Preparation: Boil the water and allow to
Curd Salad
Ingredients: Curd: 1 cup Onion :1 medium sized Tomato : 1 medium sized Salad cucumber : a small one Green chilies : 2 nos Salt: 1 tbs Vinegar : 1 tbs ( you can avoid this if you dont want to include) Preparation:
Nellikka Uppilittath(Gooseberry)
Ingredients: Nellikka(Gooseberry) : 10 nos Salt: as needed Green chilies: 5 nos( as needed) Chopped Ginger and garlic : 1tbs Vinegar: 3 or 4 tbs ( You can avoid this, if you dont want) water: as needed Preparation: Clean the Gooseberry and place in