Varuthuperi (Kaya varuthath)
For 250 gm Banana chips: Ingredients: Row Banana:500 gm salt : as needed Oil : 1/2 litter (for deep fry) Preparation: Peel off the bananas , for this using a knife slice the skin vertically. Once remove the skin set aside the bananas
sharkara varatti
For 250 gm sharkara varatti: Ingredients: Row Banana:500 gm Jaggery:250gm Rice flour : 3 tbs Dried ginger powder : 10gm ( roast it before using) ( chukk in malayalam) salt : as needed Water: For grinding sesame powder:5 gm( 1 to 2 tbs)( roast
Chutney powder
Ingredients: Row rice : 100gm , (kuruva rice, chotari etc… not pachari) Urad Dal (Uzhunnu paripp):200gm Red chilly : 6 nos Asafoetida : small piece Curry leaves : 5 stems Salt – as needed oil: as required Preparation: In a pan roast
Mango pickle
Ingredients: Mango: 2 medium sized ( cut into small uniform pieces) Red chili powder:50gm Green chili: 2 or 3 Chop the chilies into small pieces Mustard seeds: 1 tbs Fenugreek seeds: 1/2 tbs Asafoetida: Small piece Salt : as needed Oil: 2tbs Vinegar: