kadala (Bengal Gram) thoran
Ingredients: Bengal Gram(channa) -200gm Onion – 2 medium Green chili -3 finely chopped Turmeric powder -1 tsp Chili powder – 1/2 tbsp Salt : needed Oil – 2 tbsp Mustard seeds -1 tsp Curry leaves- few Instructions: Soak channa(gram) for 5-6 hours. Cook 3
Soya chunks roast
Ingredients: Soya chunks: 250 gm Red chili powder : 1 tbs Pepper powder : 1 tbs turmeric powder :1 tbs Coriander powder: 1 tbs salt: as required Garam masala powder: 1 tbs Onion : 3 big size ( chop into small size pieces) Tomato : 2 nos ( chop
Cauliflower fry
Here it is a recipe for cauliflower deep fry. Ingredients: Cauliflower: 1 medium sized Ginger paste: 1/2 tbs Garlic paste : 1/2 tbs Cornflour : 4 to 5 tbs ( based on the size of cauliflower) Maida : 4 to 5 tbs Pepper powder :
Gobi manchurian
Ingredients: Marinating Cauliflower Cauliflower: 1 medium sized Ginger paste: 1/2 tbs Garlic paste : 1/2 tbs Cornflour : 4 to 5 tbs ( based on the size of cauliflower) Maida : 4 to 5 tbs Soya sauce: 1/2 tbs Pepper powder : 1/2 tbs Salt
Special Brinjal Fry
Ingredients: Brinjal : 2 medium sized Red chili powder :1 tbs Turmeric powder :1/2 tbs Coriander powder: 1 tbs Cornflour :2 to 3 tbs Sambar powder : 1 tbs (optional, for masala taste and good aroma) Salt: as required Oil : Preparation: Clean the
Soya chunks fry
Ingredients: Soya chunks: 250 gm Red chili powder : 2 tbs Pepper powder : 1/2 tbs turmeric powder :1 tbs Coriander powder: 1 tbs salt: as required Ginger paste : 1/2 tbs Garlic paste : 1/2 tbs Cornflour : 3 to 4 tbs Salt: as
Cabage Thoran
Ingredients: Cabage: 250gm Bengal Gram Dal (chana dal, kadala paripp) : 50 gm Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies :2 Mustard: 1 tbs Turmeric powder: 1/2 tbs Salt : 1/2 to 3/4 tbs
Beetroot thoran
Ingredients: Beetroot: 2 nos Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies : 1 Mustard: 1 tbs Turmeric powder: 1/2 tbs Salt : 1/2 to 3/4 tbs Grated coconut : 3 tbs Preparation: Clean the
Chana(Kabuli Kadala) Roast
Ingredients: White Chickpeas (Kabuli Chana) : 250 gm Onion: 4 nos( Chop into small size) Tomatoes: 3 nos( Chop into small size) Green chilies: 3 or 4 ( Split into two) Garlic paste: 1 tbs Ginger paste: 1 tbs Red chili powder: 1 tbs Coriander powder:2 tbs Chicken masala powder: 2 tbs