Carrot Thoran (Carrot Upperi)
Ingredients: Carrot: 2 nos Onions : 1 medium size Green chilies: 2 nos Curry leaves : 2 stems Red chilies : 1 Mustard: 1 tbs Turmeric powder: 1/2 tbs Salt : 1/2 to 3/4 tbs Grated coconut : 3 tbs Preparation: Clean the
Vegetable kuruma
Ingredients: Green peas: 250 gm potatoes: 2 medium sized (chop into medium sized square pieces) Carrot: 2 carrot (chop into medium sized pieces, not so much small) Beans: 100 gm (make into small pieces) Cauliflower: 1 medium sized (clean properly and make into small
Onion- tomato roast
Ingredients: Onion: 4 nos( Chop into small size) Tomatoes: 3 nos( Chop into small size) Green chilies: 3 or 42 ( Split into two) Garlic paste: 1 tbs Ginger paste: 1 tbs Red chili powder: 1 tbs Chicken masala powder: 1 tbs ( you can avoid this if you not prefer)
Green Peas roast
Ingredients: Green piece : 250 gm Onion: 4 nos( Chop into small size) Tomatoes: 3 nos( Chop into small size) Green chilies: 3 or 4 ( Split into two) Garlic paste: 1 tbs Ginger paste: 1 tbs Red chili powder: 1 tbs Coriander powder:2 tbs Chicken masala powder: 2 tbs ( you
Coconut chutney
Ingredients: Coconut: 1/2 coconut Green chili: 2 no.s Curry leaves: 1 stem Salt:As required Water: as required Mustard seeds:1/4 tbs Curry leaves: 1 stem Oil: for splutter the mustard Preparation: Grate the coconut. In a mixer add coconut, sliced green chili, 1/4 to
Kadala Curry
Ingredients: Bengal Gram(channa) -500gm Onion – 2 medium Ginger – small piece finely chopped garlic – 1 full finely chopped Green chili -3 finely chopped Coconut – 1/2 coconut( finely grated). Turmeric powder -1 tsp Chili powder – 1 tbsp Coriander powder -3 tsp Garam Masala