Coconut-milk (Thenga paal)
Ingredients:
- Coconut : 1/2 coconut
- Sugar : as required
- Water : as needed
Preparation:
Grate the coconut.
In a mixer add coconut and 1/2 cup water . Grind it well. Then using hand filter the milk from the mixture. Remove the coconut portion by taking full amount of milk from the mixture.
Then add required amount( 2 to 3 tbs) sugar and mix it well.
Serve with Noolputt (Idiyappam), Appam etc…