Gobi manchurian

• Cauliflower: 1 medium sized
• Ginger paste: 1/2 tbs
• Garlic paste : 1/2 tbs
• Cornflour : 4 to 5 tbs ( based on the size of cauliflower)
• Maida : 4 to 5 tbs
• Soya sauce: 1/2 tbs
• Pepper powder : 1/2 tbs
• Salt : 1 tbs
• Oil : for deep fry

Break the Cauliflower  into pieces and clean in salt water( dip in salt water for 1 to hours).

Cut all vegetables into equal sized pieces.

Marination of Cauliflower :

In a bowl add 5 tbs of cornflour, 5 tbs of maida, 1/2 tbs of ginger paste, 1/2 tbs of garlic paste 1 tbs of salt, 1/2 tbs of pepper powder and 1/2 tbs of soya sauce.

Mix it using required water and make a thick paste.

Marinate the cauliflower  in the batter and keep aside for at least 30 minutes.

Then , deep fry the cauliflower pieces in oil. Keep it aside for draining off the oil from it.

Making sauce:

In a bowl add 1/2 cup of tomato sauce, 1 tbs of soya sauce, 1 tbs of chili sauce , and 1/2 tbs vinegar mix it well.

 

In another bowl add 5 tbs of cornflour and 6 to 8 tbs of water into it. mix it well. Keep it aside.

Preparation of Gopi manchurian:

In a pan add 2 tbs of oil, once oil become hot add chopped ginger and garlic. saute it well.

Add chopped onion into it. saute it well with 1/2 tbs of salt into it.

Once onion start to turn its color add chopped capsicum and mix well. Saute for 3 minutes. Then add sauce mixture into it. Stir well and Cook for 3 to 4 minutes.

Then add cornflour mixture into the pan and stir well. Add 1/2 tbs of sugar into it.

Once it start bubbling add fried cauliflower into the pan and mix well. Add 1/2 tbs of pepper powder and mix well. Cook for 3 to 5 minutes. Finally add chopped Spring Onion into it.

You can avoid the cornflour mixture to make manchurian as dry.