Mango Chutney

Ingredients:

• Coconut : 1/2 coconut
• Mango : 1 medium sized
• Green chilies : 3 nos
• Shallots : 8 to 10 nos
• Curry leaves : 2 stems
• salt: 3/4 tbs
• Vinegar (lemon juice) : 1/2 tbs (optional)
• Water :1/4 cup water

Preparation:

Grate the coconut. Cut mango and green chilies into small pieces.

In a mixer add grated coconut, green chilies , salt, 1/2 tbs of vinegar and well grind all together with 1/4 cup of water. Keep it aside this mixture in a bowl.

Then add Mango pieces, curry leaves, and shallots into the mixer, crush all together well.

Then add coconut paste into the mixer and grind all together well.

Serve into a bowl.

Simple tasty Mango chutney (manga Chammanthi ) ready. Serve with rice…