Moru curry

Ingredients:

Curd :1  cup

Use Raw banana or cucumber for making the curry. Cut into medium size pieces. If raw banana don’t remove the entire peel. just need to remove the outer peel as very thin layer : 250gm

Salt: to taste

Coconut Oil:1 tsp

Mustard seeds: 1 tsp

Fenugreek seeds: 1 tsp

Green Chili: 3 to 4 nos. vertically sliced.

Red Chili:  2 nos

Curry Leaves: 2 to 3 stems

Turmeric powder: 1/2 tsp

Red Chili powder: 1 tsp

Fenugreek seeds – 1/2 tsp

Preparation:

Mix curd in a mixer and set aside.

Coconut paste: Using a mixer make a paste of cumin seed and  grated coconut, make a thick paste of it.

In a cooker or vessel  pour 1/2 glass water, cucumber pieces or banana pieces , 4 green chilies, turmeric powder, red chili powder and required salt, cook it well. Once get cooked add coconut paste and cook for 4 to 5 minutes. Once get boiled add mixed curd into it. mix it well and off the flame. no need to cook after adding curd.

In a pan add 1 table spoon of oil, once hot add the mustard, fenugreek seeds, 2 red chilies, and 2 stems of curry leaves fry it well and add into cooked curry.