Potato masala

• Potatoes : 250 gm (3 to 4 medium size,cut into medium sized pieces)
• Onion : 2 no ( chop into small size pieces)
• Carrots: 2 medium sized,cut into medium sized pieces
• Green chilies: 3 nos ( chop into small size pieces)
• Ginger  : a small piece ( chop into small size pieces)
• Garlic: 3 cloves ( chop into small size pieces)
• Mustard seeds: 1/2 tbs
• Red chili powder : 1/4 tbs
• Turmeric powder :1/2 tbs
• salt: as required
• Garam masala powder: 1/4 tbs
• Curry leaves: 4 stems
• Water : as required

Preparation:

• Cook the potato and carrot pieces in a pressure cooker. Once it is cooked mash the potatoes using a ladle slightly.
• In a pan add 4 tbs of oil, once oil become hot, splutter the mustard seeds.
• Add chopped ginger, garlic, 1 stem of curry leaves , and green chilies into the pan.
• Saute it well and add chopped onion into it.
• Once onions turn it color to light golden brown add chopped cooked potatoes into it.
• Mix all together well.
• Add 1/2 tbs of turmerci powder, 1/2 tbs of chili powder, 1/4 tbs of garam masala and 1/2 tbs(required amount) of salt. mix it well.
• Add 1/ 4 cup of water and close the pan with lid.
• Cook for 4 too 5 minutes.
• Off the flame and serve into bowl.

Serve with poori, chapathi etc..