Bhindi masala
Ladies finger curry, vendakka mulakittath in malayalam. It’s a special, tasty and easy recipe.Other Than very simple to prepare, need only 20 minutes to prepare. For a small cup curry Ingredients: Ladies Finger: 5 nos , medium sized Onions : 1/2 medium sized onion
Potato masala
Potato masala also known as bhaji curry Ingredients: Potatoes : 250 gm (3 to 4 medium size,cut into medium sized pieces) Onion : 2 no ( chop into small size pieces) Carrots: 2 medium sized,cut into medium sized pieces Green chilies: 3 nos ( chop into small size
Bread Toasted in egg
Ingredients: Bread: 10 pieces Egg:2 nos Milk: 1 cup Sugar:4 tbs Cardamon : 2 pinch Ghee Preparation: In a bowl pour the eggs, 3 to 4 tbs of sugar 1/2 cup milk and 2 pinch of cardamom powder. mix it well and keep
kadala (Bengal Gram) thoran
Ingredients: Bengal Gram(channa) -200gm Onion – 2 medium Green chili -3 finely chopped Turmeric powder -1 tsp Chili powder – 1/2 tbsp Salt : needed Oil – 2 tbsp Mustard seeds -1 tsp Curry leaves- few Instructions: Soak channa(gram) for 5-6 hours. Cook 3
Soya chunks roast
Ingredients: Soya chunks: 250 gm Red chili powder : 1 tbs Pepper powder : 1 tbs turmeric powder :1 tbs Coriander powder: 1 tbs salt: as required Garam masala powder: 1 tbs Onion : 3 big size ( chop into small size pieces) Tomato : 2 nos ( chop
Cauliflower fry
Here it is a recipe for cauliflower deep fry. Ingredients: Cauliflower: 1 medium sized Ginger paste: 1/2 tbs Garlic paste : 1/2 tbs Cornflour : 4 to 5 tbs ( based on the size of cauliflower) Maida : 4 to 5 tbs Pepper powder :
Gobi manchurian
Ingredients: Marinating Cauliflower Cauliflower: 1 medium sized Ginger paste: 1/2 tbs Garlic paste : 1/2 tbs Cornflour : 4 to 5 tbs ( based on the size of cauliflower) Maida : 4 to 5 tbs Soya sauce: 1/2 tbs Pepper powder : 1/2 tbs Salt