Kadala Curry
Ingredients: Bengal Gram(channa) -500gm Onion – 2 medium Ginger – small piece finely chopped garlic – 1 full finely chopped Green chili -3 finely chopped Coconut – 1/2 coconut( finely grated). Turmeric powder -1 tsp Chili powder – 1 tbsp Coriander powder -3 tsp Garam Masala
Cucumber juice
Ingredients: Cucumber: 1 medium sized (Cut it into small pieces) Lemon juice: 1 lemon jiuce Salt(1tbs) or sugar( 3 tbs) : as your wish Cold Water: 2 glass (As required) Preparation: In a mixer add cucumber pieces, lemon juice, sugar or salt and
Vegetable Biriyani
Ingredients: Biriyani rice( kayama or kola) : 500gm Ghee: 100gm Onion: 300gm Tomato : 250gm Garlic: 3 tbs( chopped into fine pieces) Ginger: 2 tbs ( chopped into fine pieces) Green peas: 100gm (soak it into water for 4 to 5 hours and cook it in
Upma(Rava)
Ingredients: Semolina (Rava) : 500gm Onion (chopped finely) :2 medium sized green chilly: 5 nos (chopped) Urad dal/split :1 tsp Ginger :½ inch (chopped finely) mustard :1 tsp Curry leaves: 1 sprig Chopped coriander leaves :2 tbsp oil or ghee : as required for frying salt as
Chilli chicken
Ingredients: Chicken: 1/2 kg (prefer boneless chicken) Capsicum: 1 ( medium sized , cut it into cubed size) Onion: 1 ( Chop into medium size) Green chilies: 2 ( Split into two) Garlic paste: 1/4 tbs Gingerpaste: 1/4 tbs Cornflour: 4 tbs Maida
Ghee Rice
Ingredients: Biriyani rice( kayama or kola) : 500gm Ghee: 100gm Salt: as needed Water: as needed Cardamom: 4 no.s Cloves( grambu):5- 6 Cinnamon(Patta)- 3 small ieces Onion: 1 small sliced Coriander- chopped (for decoration) Cashew nuts, Raisin(Kismis) : Fry it in ghee for