Kallumakkaya Biryani
Kallumakkaya or kadukka or kakka or Mussels biriyani Ingredients: Mussels : 20 to 25 nos (cleaned) Biriyani rice ( kayama or kola) : 500gm Ghee: 100gm Onion: 300gm Tomato : 250gm Garlic: 3 no.s ( chopped into fine pieces) Ginger: 50gm ( chopped into fine pieces) Green
Fish Biriyani
Ingredients: Fish : 250gm Biriyani rice ( kayama or kola) : 500gm Ghee: 100gm Onion:4 medium sized ( slice into fine pieces) Tomato : 4 medium sized ( slice into fine pieces) Garlic: 1 no.s ( chopped into fine pieces) Ginger: 3 medium size pieces ( chopped
Beef Biriyani
Ingredients Beef : 1kg Biriyani rice : 1kg Ghee: 100gm Onion : 4 nos Tomato : 3 nos Ginger garlic paste: 3 table spoon Green chilies : 4 nos Chili powder 1 table spoon Tumeric powder 1 table spoon Pepper powder as needed
Prawns Biriyani
Ingredients: Prawns : 250gm Biriyani rice ( kayama or kola) : 500gm Ghee: 100gm Onion: 300gm Tomato : 250gm Garlic: 3 no.s ( chopped into fine pieces) Ginger: 50gm ( chopped into fine pieces) Green chilies:4 to 5 Turmeric powder: 1 tablespoon Chili powder: 1 table spoon Pepper powder: 1 table spoon
Vegetable Biriyani
Ingredients: Biriyani rice( kayama or kola) : 500gm Ghee: 100gm Onion: 300gm Tomato : 250gm Garlic: 3 tbs( chopped into fine pieces) Ginger: 2 tbs ( chopped into fine pieces) Green peas: 100gm (soak it into water for 4 to 5 hours and cook it in
Egg Biriyani
Ingredients: Egg: 4 Biriyani rice( kayama or kola) : 500gm Ghee: 100gm Onion:500gm Tomato : 250gm Garlic: 3 no.s ( chopped into fine pieces) Ginger: 50gm ( chopped into fine pieces) Green chilies:4 to 5 Turmeric powder: 1/2 table spoon Pepper powder: 1 table spoon Biriyani powder (garam
Chicken biriyani
Ingredients: Chicken: 1 kg Biriyani rice( kayama or kola) : 500gm Ghee: 200gm Onion: 8 big onions Tomato : 5 big tomatoes Garlic: 100 gm ( chopped into fine pieces) Ginger: 100 gm ( chopped into fine pieces) Green chilies:8 to 10 Turmeric