Sweet Potato Chips
Sweet Potato or Madhura kizhangu fries. Ingredients: Sweet Potato : One medium size salt : as needed Oil : 1/2 litter (for deep fry) water Preparation: Peel off Sweet Potato and clean it well. Cut Sweet Potato in thin round shape pieces. Pour 2 cup
Chakka Varuthath (Fried raw jackfruit)
Ingredients: Unripe Jackfruit: 20-25 bulbs. (clean the jackfruit and take the bulbs) salt : as needed Oil : 1/2 litter (for deep fry) water Preparation: Clean jackfruit and take bulbs. Remove the seeds and cut each bulb as vertical strips. In a pan pour the
Varuthuperi (Kaya varuthath)
For 250 gm Banana chips: Ingredients: Row Banana:500 gm salt : as needed Oil : 1/2 litter (for deep fry) Preparation: Peel off the bananas , for this using a knife slice the skin vertically. Once remove the skin set aside the bananas