Onion Chutney
Ingredients: Shallots : 15 nos Tomato : 1 small Garlic cloves : 2-3 nos Red Chilies : 3 nos (You can also use red chili powder). Curry leaves: 1 stem Salt:As required Coconut oil Water: as required Preparation: Peel off the shallots .
Mango Chutney
Ingredients: Coconut : 1/2 coconut Mango : 1 medium sized Green chilies : 3 nos Shallots : 8 to 10 nos Curry leaves : 2 stems salt: 3/4 tbs Vinegar (lemon juice) : 1/2 tbs (optional) Water :1/4 cup water Preparation: Grate the coconut. Cut
Pudhina Chutney
Ingredients: Coconut : 1/2 coconut Mint leaves (Putheena) : 5 to 6 stems Green chilies : 1 to 2 nos (cut into small pieces) salt: 3/4 tbs Vinegar (lemon juice) : 1/2 tbs (optional) Water :1/4 cup water Preparation: Grate the coconut. In
Coconut chutney
Ingredients: Coconut: 1/2 coconut Green chili: 2 no.s Curry leaves: 1 stem Salt:As required Water: as required Mustard seeds:1/4 tbs Curry leaves: 1 stem Oil: for splutter the mustard Preparation: Grate the coconut. In a mixer add coconut, sliced green chili, 1/4 to