Paripp vada
Aug 17, 2016
Ingredients: Dal :250gm Salt: as needed Water: For grinding Curry leaves: 3 stems ( chop into small pieces) Onions:1 nos (Chop into small pieces) Green chilies: 2 nos. (Chop into small pieces) Garlic – 1 full finely chopped Ginger – small piece finely chopped Oil :