Mango-dal curry
Mangayum parippum curry Ingredients: Dal: 25gm( a small cup) Raw Mangoes : 1 medium sized. shallots: 2 to 3 nos (Peel off onions) Curry leaves: 2 stems Grated Coconut: 1/2 coconut Turmeric powder: 1/2 tbs Red chili powder : 1 tbs Cumin seeds: 1/2
Drumstick leaves with dal curry
Muringayila paripp curry , is traditional vegetable curry , can be prepared easily with drumstick leaves muringayila and paripp (dal). Ingredients: Dal: 25gm( a small cup) Drumstick leaves : 1 medium cup. shallots: 2 to 3 nos (Peel off onions) Curry leaves: 2 stems
Row banana – dal curry (kaya paripp curry)
Ingredients: Dal: 25gm( a small cup) Row banana : 1 medium sized. Small Onions: 2 nos (Peel off onions and chop into small pieces) Green chilies: 4 nos (sliced) Curry leaves: 2 stems Grated Coconut: 1/2 coconut Turmeric powder: 1/2 tbs Red chili powder :