Trivandrum Style Fish Curry
Trivandrum style fish curry very easy to prepare and its very tasty too.. You can use any type of fish to make curry. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovies , known as nethal, kozhuva in
Kanava(Squid) Thoran
Kanava Thoran (Squid Stir-Fry) is a popular Kerala dish made with tender squid cooked with spices, grated coconut, and curry leaves. It’s a flavorful, spicy, and aromatic dish that pairs well with rice. Here’s a simple recipe for making Kanava Thoran: Ingredients Properly
Avoli curry
Pomfret curry Ingredients: Pomfret or Avoli : 8 to 10 cleaned pieces( 250 gm) oval shape pieces Tamarind: 15gm( size of a big lemon) Onions: 2 nos (Chop into small pieces) Grated Coconut: 1/2 coconut Green chilies: 4 nos (sliced) Ginger: a small piece Garlic: 1
Ayala Mulakittath
Ayala mulakittath Ingredients: Mackerel (Ayala) : 3 medium size Tamarind: 10gm( size of a big lemon) Onions: 1 nos (Chop into small pieces) Tomato : 2 nos Ginger: a small piece Garlic: 8 to 10 cloves. Green chilies: 2 nos (sliced) Curry leaves: 4 to
Fish curry with coconut milk
Ingredients: Fish : 250 gm ( any type of fish) Tamarind: 15gm( size of a big lemon) Onions: 2 nos (Chop into small pieces) Grated Coconut: 1/2 coconut Green chilies: 4 nos (sliced) Ginger: a small piece Garlic: 1 full. Curry leaves: 4 to 5 stems Turmeric powder:
Mathi curry
Mathi mulakittath or chala curry Ingredients: Sardines (Mathi/Chaala) : 250 gm Tamarind: 10gm( size of a big lemon) Onions: 2 nos (Chop into small pieces) Ginger: a small piece Garlic: 1 full. Green chilies: 2 nos (sliced) Curry leaves: 4 to 5 stems Turmeric powder: 1 tbs