Avoli fry
Pomfret or Avoli fry(Avoli porichath) Ingredients: Pomfret or Avoli : 4 or 5 cleaned pieces. Turmeric powder: 1/2 tbs Red chili powder: 2 tbs Salt: as required( 1/4 tbs) Oil: for deep fry Curry leaves Preparation: Clean the fish(if the whole fish) well and cut
Ayala fry
Ingredients: Mackerel (Ayala) : 4 medium size Turmeric powder: 3/4 tbs Red chili powder: 1 and 1/2 tbs Salt: as required( 1/4 tbs) Oil: for deep fry Curry leaves Preparation: Clean the fish well. In a bowl add the fish, turmeric powder, red chili powder and
Netholi Fry
Netholi, nethal, kozhuva or Anchovy fry is a tasty and simple recipe. Ingredients: Netholi : 30 to 35 numbers Turmeric powder: 3/4 tbs Red chili powder: 1 tbs Salt: as required( 1/4 tbs) cornflour : 1/2 tbs Oil: for deep fry Curry leaves Preparation: Clean the